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    You are in: Home / Fairy Godmother's Public Recipes
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    54 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A sweet starter to any gourmet meal. First made during my teaching practicum by a grade 7 student for stone soup day. She was kind enough to share the recipe. Sure to please the pickiest eater!

    Recipe #351584

    I got this recipe from my best friend. These are to die for.

    Recipe #343549

    I got this from my sister. These cook while we are hiking. The smell welcomes you back to the campsite after a long day. You can use this on any type of meat.

    Recipe #296187

    This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.

    Recipe #296138

    This is a quick and tasty dish

    Recipe #296130

    This recipe has been passed down from a friend of a friend of a friend. One of my kids favorites when the were little.

    Recipe #291127

    This is an old recipe from my Mom's magic baking powder book. This is a brunch favorite at our house, my son has even learned how to make these so he can freeze them for quick breakfasts. Pop into the microwave or toaster.

    Recipe #249885

    When we go to visit our friends Bill and Myra this is always on the menu. We are so happy it is too.

    Recipe #186241

    I got this recipe from my friend Kaci. She would bring these on Tuesday morning for our womens bible study time. These are so easy to do and you can put the stuff in the machine while you shower and get the kids off to school. Because there is no second rising time after the dough is rolled out they are so quick.

    Recipe #186172

    A light potato salad that I serve when I want to WOW people. This is served warm or at room temperature. I got this recipe from my sister.

    Recipe #186164

    I make 4 batches of these and freeze for the kids to take to school for lunch. These are so cheap to make and they taste great. You can use the dough to make mini pizza also.

    Recipe #186159

    This is a family favorite. The dough makes tender perogy, not tough like store bought ones.

    Recipe #186106

    Yummy, yummy,yummy!!!!

    Recipe #186105

    I grew up eating these. These are great when you have company coming for lunch.

    Recipe #186104

    This is my youngest daughters favorite bread.

    Recipe #186086

    I love the dark rich flavor of this. Specialty bread right in my own kitchen without the work.

    Recipe #186085

    Great flavor. Just add a bowl of soup & salad and you have a great lunch.

    Recipe #186076

    Got this off a cooking show but I can't remember which one. Great with any type of meat.

    Recipe #183737

    We love to entertain friends for breakfast on lazy Saturday mornings. When I phone my friends to see if they are awake enought yet to get together for a cup of Joe they usually groan and say only if I make a batch or two of these babies. You can add fresh raspberries instead of the raisins to make them even better. Serve with clotted cream and homemade jam. Phone a friend, brew the coffee and enjoy.

    Recipe #166032

    I got this from my neighbour next door. She was always a hoot to go visit. You never left her house empty handed.

    Recipe #141889

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