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    You are in: Home / kineline's Public Recipes
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    30 Public Recipes by kineline

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    Chicken in a Pot
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    This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley

    Recipe #155340

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    Grilled Chicken Breasts
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    It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

    Recipe #155338

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    Mock Tuna Salad
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    This is a chickpea spread that tastes like tuna salad!

    Recipe #155337

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    Salsa Chicken Burrito Filling
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    " Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table

    Recipe #155336

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    Chili and Cheese Stuffed Chicken Breasts
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    This recipe is excellent as a leftover as well. Serve it with a guacamole salad or fruit salad. It's also great cold or on a picnic.

    Recipe #155335

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    Baked Honey Mustard Chicken
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    Quick and easy to prepare, and my kids love it too

    Recipe #155334

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    Mexican Chicken
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    Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.

    Recipe #155333

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    Chicken Pot-Au-Feu
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    This rich and savory chicken stew has a beautiful golden color. Flavored with wine and fresh thyme, it complements the deeper flavors of chicken thighs and drumsticks. My favorite classier, freezer meal! Source: Sunset Magazine

    Recipe #154930

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    Freezer Coleslaw
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    Yes, it's crisp--and freezes beautifully. Allowing the vegetables to stand with salt releases liquid that would interfere with freezing. Be sure to drain well before adding dressing! Contributed by: ceo on Organized Homes.com

    Recipe #154927

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    Freezer Carrot Cake
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    This old standby from the 1960's freezes beautifully, frosting and all. Watching fat consumption? Replace up to half the oil with applesauce. Moist and flavorful, it's a Ewer family favorite!

    Recipe #154925

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