kineline

Chef #148626

Bergen, Norway

Joined: Jul 1, 2004

30 Public Recipes by kineline

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Chicken in a Pot

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2 Reviews | By kineline

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This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley

Recipe #155340

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Grilled Chicken Breasts

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2 Reviews | By kineline

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It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

Recipe #155338

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Mock Tuna Salad

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Be the first to review! | By kineline

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This is a chickpea spread that tastes like tuna salad!

Recipe #155337

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Salsa Chicken Burrito Filling

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9 Reviews | By kineline

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" Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table

Recipe #155336

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Chili and Cheese Stuffed Chicken Breasts

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1 Reviews | By kineline

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This recipe is excellent as a leftover as well. Serve it with a guacamole salad or fruit salad. It's also great cold or on a picnic.

Recipe #155335

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Baked Honey Mustard Chicken

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3 Reviews | By kineline

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Quick and easy to prepare, and my kids love it too

Recipe #155334

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Mexican Chicken

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2 Reviews | By kineline

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Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.

Recipe #155333

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Chicken Pot-Au-Feu

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Be the first to review! | By kineline

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This rich and savory chicken stew has a beautiful golden color. Flavored with wine and fresh thyme, it complements the deeper flavors of chicken thighs and drumsticks. My favorite classier, freezer meal! Source: Sunset Magazine

Recipe #154930

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Freezer Coleslaw

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Be the first to review! | By kineline

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Yes, it's crisp--and freezes beautifully. Allowing the vegetables to stand with salt releases liquid that would interfere with freezing. Be sure to drain well before adding dressing! Contributed by: ceo on Organized Homes.com

Recipe #154927

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Freezer Carrot Cake

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1 Reviews | By kineline

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This old standby from the 1960's freezes beautifully, frosting and all. Watching fat consumption? Replace up to half the oil with applesauce. Moist and flavorful, it's a Ewer family favorite!

Recipe #154925

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