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    196 Recipes

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    This is a great recipe I originally got from BBC's Saturday Kitchen. It's hearty, healthy and I think you will enjoy it!

    Recipe #104092

    This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. I posted this recipe in 2004 and can't believe that here it is 2007 and no one has yet ventured trying it! Go Ahead, it's really delicious!!! :)

    Recipe #101085

    One Word... YUM! Ok what in the heck is kewra essence you ask... Well Kewra Essence: Is a concentrated oil used to flavor meats, desserts, and beverages in India and Southeast Asia. You can find this in Indian and Asian shops.

    Recipe #100376

    Chai is basically black tea brewed with selected spices and milk. This is the most commonly used traditional recipe of the classic Indian spiced tea. Chai tastes are personal and the making of chai requires experimenting with different amounts of spices, milk and ingredients to discover the specific blend of spices to suit your tastes. Be sure to use black tea for this recipe, not green or some other specialized variety.

    Recipe #100165

    Quick and easy to make with ingredients you almost always have on hand. A wonderful end to a warm summer meal.

    Recipe #97833

    A small spin on a classic Italian dessert. This excellent summer dessert takes no time at all to prepare and is always a cool and refreshing pleaser. Be sure to use a good balsamic vinegar - remember your recipes are only as good as your ingredients!

    Recipe #97207

    This is a delicious, traditional Dutch Side Dish.

    Recipe #95045

    Lavender madeleines are a light and airy french cookie that I enjoy serving with an afternoon lunch or tea. (Madeleine pans can be purchased at any specialty kitchen shop.)

    Recipe #95009

    Recipe #95003

    Lavender may seems like an odd salad ingredient, but it's delightful scent has a natural affinity with sweet garlic, orange and other wild herbs. A serving of polenta makes this salad both filling and delicious. From the Cook's Encyclopedia of chicken - a cookbook shelf must have!

    Recipe #94974

    This is a quick, healthy and delicious pasta dish that is sure to please!

    Recipe #94976

    A delicious alternative to an old standard.

    Recipe #94972

    As a New Englander I can tell you this is the best Clam Chowder around! It's from The Vanilla Bean Cafe in Pomfret, Connecticut. This is the original recipe. In addition to the onion & celery I sometimes like to add 1/2 cup shredded carrots.

    Recipe #94713

    These moist and hearty muffins start any day off right. Dress them up with a spoonful of your favorite fruit jam or enjoy them "au natural". The prep time does not include the time it takes to cool the date mixture.

    Recipe #87475

    Easy and tasty pork chops. Quick enough to make in the 20 minutes it takes rice to cook.

    Recipe #61176

    Serve the stew as a side dish or with a salad and toasted pita bread as a vegetarian main course.

    Recipe #58607

    Lentils are packed with nutrients, fiber, complex carbohydrates, and folic acid. They are low in calories, fat and cholesterol free, which make them a healthy meal alternative. Serve over rich brown rice and a delicious meal.

    Recipe #58597

    Cranberries, mixed tropical fruit and sliced almonds abound in this low-fat, no added sugar granola recipe. Store granola in individual zip-lock bags for quick on-the-go snacks.

    Recipe #56634

    Dense, sweet, slightly chewy, and filled with raisins an walnuts, these bars make a great energy-packed snack.

    Recipe #46238

    Again this recipe comes from a favorite cookbook of mine "A Real American Breakfast: The Best Meal of the Day, Any Time of the Day" by Cheryl Alters Jamison and Bill Jamison. Please Note: If you don't have leftover potatoes for the Home Fries, you can make equally good home fries from scratch. Starting with raw potatoes means a longer cooking time, but they require little more than an occasional stir while you're preparing the rest of your breakfast and figuring out your going to do with the rest of your day.

    Recipe #45700

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