This is a basic recipe to make bacon wrapped fillet. The searing keeps the meat moist while baking.
Note: I prefer a local uncured, applewood smoked bacon. Choose based on preference but try to select a more meaty cut if possible.
This is a simple but delicious bread and sausage stuffing using Portuguese Chourico.
Note: You can substitute Linguica if Chourico is unavailable. The bread should be your standard $0.99 sandwich style bread, nothing more fancy.
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