I've been making these for over 20 years. A must have on my cookie platter every Christmas for they're a family favorite (and great any time of year).
Very easy to make, colorful and tasty. People will think you've work very hard in the kitchen (we'll never tell). This recipe can easily be doubled (which I always do), and baked cookies freeze very well.
I've made this on several occasions, with rave reviews and always someone asking for the recipe. Uses whipping cream instead of cottage cheese,with the result of a wonderful, creamy sauce. You can use any seafood to your preference. From the Taste of Home magazine.
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