I have gotten this recipe from my FIL. I use it to par-broil the chicken first then finish it on the grill. i also use it for pork chops on the gril, i baste and flip alot though. If deep frying the wings add some hot sauce to the mix to your tasting.
The Malibu Zinger is a fantastic drink created by Paul Brunelle, Edmonton, Canada 10 years ago, and most people who like cocktails say it is the best they've ever had. Great on summer nights, and not at all complicated.i found this listed on drinksmixer.com, wanted to post it here so i wouldnt lose it
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