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    You are in: Home / Shelly (Goodman) Wright's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    In making my enchilada's, I kept picking at the mixture as I stuffed the shells. I guess I was hungry and didn't want to wait. So I put them on some crackers I had on hand and really like it.

    Recipe #131929

    A great recipe to put on fish or chicken. My husband begs me to make this!!

    Recipe #131867

    This recipe is something I just threw together. So far I haven't seen any recipes that have "cream cheese" in their filler and it adds such a creamy texture. You can make it as mild or spicy as you like by ajusting the spice or add some jalapeno. My kids won't eat anything spicy.

    Recipe #104811

    I came across a simliar recipe in a low fat cookbook, but changed it so much after making it several times, it's my own creation. Taste's a lot like Olive Gardens (which I love), only a little lighter.

    Recipe #94790

    I love salsa, but not all salsa. I just happen to throw this together and it's great! Mash up some avocadoes and add this salsa too it for some great Guacamole.

    Recipe #94728

    My in-laws had bought a rotisserie cooker, but hardly ever used it, so I asked if I could borrow it. Of course now I've had it almost 2 years!! I use it at least 3 times a month. It's great!! Easy to use and to clean!! It's probably healthier typically (except I use butter as a baster).

    Recipe #104483

    It's funny that we get so creative in the kitchen, we forget to post the basic ones for those just starting out in the kitchen. I really don't mess around with tacos, my husband's favorite.

    Recipe #104284

    My husband picked up veal on sale and I wasn't sure what to do with it. My hubby suggested making veal parmesan, so I decided I would just make it like chicken parmesan. Funny thing was, I was out of bread crumbs, but had some french bread sitting around going stale. First time I made my own bread crumbs and it made the dish even better. I make it now at least twice a month or more.

    Recipe #104036

    I love using my Crock Pot and just happend to throw stuff from my pantry in a pot and there you go. The first time I made this, it was almost too hot to eat. Now I crave it. I've changed it here and there, so hopefully this recipe is the final one I came up with.

    Recipe #94925


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