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    13 Recipes

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    I had a craving for peanut butter cups and zucchini that needed to be used. These brownies are moist and delicious. Just the thing for a peanut butter cup fix.

    Recipe #384324

    Bananas and strawberries just go together so well, the bread has to be good. I try to keep things lower fat when I bake, so I used applesauce instead of oil or shortening. The loaves are very moist and delicious. Try them with strawberry preserves or strawberry swirled cream cheese. Brummel and Brown's strawberry yougurt spread is fabulous as well. And it freezes very well.

    Recipe #241832

    I like trying different things, especially when coming across things in the pantry that have nothing to do. I made this for a summer picnic.

    Recipe #241626

    I was looking for a change of pace recipe for pork chops and decided to make up one of my own. This made the pork chops very tender and tasty. A big hit with my husband, but not so spicy that the kid wouldn't eat it.

    Recipe #237122

    My husband and I love strong flavors. I wanted to make potato salad and came up with this one. Utilize the horseradish to your own taste.

    Recipe #237121

    I was looking for a cassada cake recipe, and nothing appealed to me, mainly because they all called for citron, which I don't like, so I came up with my own version. But I cheated and used a white cake mix instead of scratch. It turned out nicely and was devoured when I took it to work for a birthday.

    Recipe #217864

    I have been making this for Thankgiving for years. My daughter asked me to post it. The recipe makes plenty. I usually freeze half of it to use for Christmas dinner as well.

    Recipe #197464

    A German friend of mine gave me this recipe many years ago. Don't let the ingredients fool you. This is absolutely delicious! And best when it is warm. Pop it into the microwave for a minute or so. You won't be sorry. I use 2 8x 8 pans to make this, and I freeze one for later.

    Recipe #186431

    Wonderful moist flavor that just lingers on your tongue. This is by far one of the best zucchini bread recipes I ever tried. I used a clay baker to make these loaves, but regular loaf pans work well. They freeze well too. You could use egg substitute to lower the fat ever more.

    Recipe #186429

    We had a couple of home grown tomatoes, and what is better than BLT's on a hot summer night? I didn't want same old sandwich, so I came up with this one. We love roasted garlic. You can use more or less or not at all, to your taste.

    Recipe #183912

    I got this recipe from my 9th grade home economics teacher. It is a great comfort food for those cold winter nights when summer fun seems so far away. I decided to post this because my daughter has fond memories, but her version is way different from mine.

    Recipe #180894

    Nice, tangy cool side dish for hot summer days.

    Recipe #179661

    I had left over ham and hard cooked eggs from Easter and came up with this to have for breakfast, lunch or anytime. And since we are trying to reduce our fat intake, this worked very well. I used low-fat cheese and only one of the egg yolks. Any salsa would work. I used a black bean and white corn one.

    Recipe #165306

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