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    19 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A light & refreshing summer salad - takes a little time to get everything chopped, but it's definitely worth it in the end.

    Recipe #502112

    From Eating Well Magazine: "Sweet glaze on beets or other root vegetables helps to balance their earthy flavor. This easy recipe will work with steamed carrots, turnips or rutabaga too."

    Recipe #366879

    This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F.

    Recipe #259201

    This rich & creamy soup is the perfect cure for a cold winter night. Don't be scared off by the long list of ingredients, it's mostly dried herbs and seasonings you already have in your spice drawer.

    Recipe #467701

    This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover!

    Recipe #238112

    The perfect dip for a Super Bowl party - hope you enjoy it!

    Recipe #283145

    Fantastic with grilled steaks. It has so much more flavor than the usual horseradish sauce thanks to the mustard & fresh rosemary.

    Recipe #257905

    This is a fantastic pasta- it has a strong lemon flavor plus a kick of spice from the red pepper flakes! It's a Rachel Ray recipe & she served it alongside fish.

    Recipe #317805

    This recipe sounds amazing for a simple fall supper. From Real Simple magazine.

    Recipe #268946

    America's Test Kitchen recipe

    Recipe #286920

    Straight from Tyler Florence, here is the best pork tenderloin recipe we've ever had! Unlike so many other pork tenderloin recipes, this one only takes 30 minutes to marinade & the flavors are fantastic.

    Recipe #259788

    A classic rice pilaf that goes well with chicken.

    Recipe #259196

    This is a great recipe from Party Line with The Hearty Boys on the Food Network. It has gotten rave reviews each time I've made it. It would also be great with fresh corn kernels cut off the cob and sauteed with the butter mixture in a skillet.

    Recipe #221525

    These have a secret ingredient that makes them especially delicious! If you have picky eaters, be sure they don't see the recipe first!

    Recipe #259195

    Don't throw out the seeds when carving your jack o' lanterns! They make a delicious salty snack when roasted with herbs & spices.

    Recipe #467700

    Adapted from Smitten Kitchen (www.smittenkitchen.com), this adult variation on Rice Krispie Treats is amazing! You'll love the slight nuttiness imparted by the brown butter & the hint of sea salt & spice.

    Recipe #467730

    This is from Alton Brown's show 'Good Eats'. It makes a very creamy and flavorful polenta without using too much cheese. While this is fabulous freshly made, I wouldn't recommend making in advance. When reheated, it seems grainier than when fresh.

    Recipe #229446

    A sweet & spicy treat that's great for the holidays! The heat of the cayenne plays off the pumpkin pie spices beautifully and helps to cut through some of the sweetness from the caramel. Also, try this recipe when you're in the mood for caramel corn in a hurry - it doesn't require the usual hour of baking time.

    Recipe #442095

    This is our favorite salad dressing.. we serve it over mixed baby greens with dried cranberries, red onion, toasted almonds & crumbled feta cheese.

    Recipe #229445


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