This is a great fall or winter soup. Very impressive for dinner parties!
To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F.
Straight from Tyler Florence, here is the best pork tenderloin recipe we've ever had! Unlike so many other pork tenderloin recipes, this one only takes 30 minutes to marinade & the flavors are fantastic.
This is a great recipe from Party Line with The Hearty Boys on the Food Network. It has gotten rave reviews each time I've made it. It would also be great with fresh corn kernels cut off the cob and sauteed with the butter mixture in a skillet.
Adapted from Smitten Kitchen (www.smittenkitchen.com), this adult variation on Rice Krispie Treats is amazing! You'll love the slight nuttiness imparted by the brown butter & the hint of sea salt & spice.
This is from Alton Brown's show 'Good Eats'. It makes a very creamy and flavorful polenta without using too much cheese. While this is fabulous freshly made, I wouldn't recommend making in advance. When reheated, it seems grainier than when fresh.
A sweet & spicy treat that's great for the holidays! The heat of the cayenne plays off the pumpkin pie spices beautifully and helps to cut through some of the sweetness from the caramel.
Also, try this recipe when you're in the mood for caramel corn in a hurry - it doesn't require the usual hour of baking time.