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    3 Recipes

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    This has long been a staple for dinner parties and always one of my favorites. I have also prepared this using lamb chops instead of steads and it is also wonderful. This is my interpretation of this exquisite French favorite. I hope you enjoy it as much as I do!

    Recipe #499603

    This recipe was handed down to me by my grandfather. It is a wonderful blend of sweet, sour and spice. It was total comfort food in our family. I have served this as the main course at dinner parties and it was received with great applause - even by those who didn't like sauerkraut. To serve, place a large dollop of your favorite mashed potato recipe in the middle of a large dinner plate, top with a rib and a generous portion of the kraut/tomato mixture.

    Recipe #499601

    In my quest for a healthy and diabetic-friendly dessert and given that I love Lemon Meringue Pie, I came up with this recipe that I modified from several recipes I found on the web using Splenda sugar substitute and Egg-Beaters to cut out the sugar and fat.. This doesn't take the place of a homemade Lemon Meringue Pie by any means, but it is a great guilt-free dessert when you're dieting or diabetic!

    Recipe #499357

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