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    36 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love chili verde. I usually don't use a recipe and it comes out different every time. The batch I made today came out just the way I like it, so I decided to write it down so I won't forget what I put in it for the next time.

    Recipe #396466

    Feel your oats with these delicious healthy treats. They're yummy!

    Recipe #320864

    This recipe is courtesy of Ristorante della Fontana and was very popular for many years.

    Recipe #320862

    Yummy dessert during the hot summer months.

    Recipe #320019

    These cookies are better than Grandma's! It's important to use both shortening and butter in this recipe. The butter makes them soft on the inside, and the shortening makes them crisper on the outside. To frost them, I use equal parts of butter and cream cheese, 1 tablespoon of vanilla, and enough powdered sugar to pull it together.

    Recipe #285467

    Delicious and addictive.

    Recipe #272963

    This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. For best thickening, a cold roux should be mixed into a hot stock.

    Recipe #250834

    This recipe is courtesy of Z'Tejas Restaurant.

    Recipe #250828

    This recipe comes from Better Homes and Gardens. It's been popular at parties. Cannoli shells are available at Mediterranean markets.

    Recipe #250784

    This is a very moist and delicious zucchini bread, and is one of my favorites. Sometimes it doesn't last long enough to reach the cool down stage after coming out of the oven. Nuts may be added depending on personal choice.

    Recipe #250638

    The buffet at the Grand Sierra Resort Lodge in Reno, Nevada, is a favorite dining spot for travelers and locals alike. In the mid-1990's Chef Paul Prudhomme was in Reno to participate in a food exhibition and shared his family bread pudding recipe. The chef at the Grand Sierra modified the recipe a bit before adding it to the buffet, but it has been a customer favorite ever since.

    Recipe #233085

    Very tasty casserole to serve the family. I prefer to use mild enchilada sauce; use regular if you want a more spicy taste.

    Recipe #233083

    Yo ho ho and a bottle of rum! Salty dogs with a thirst for grog should try this pirate-inspired cocktail.

    Recipe #232860

    Great way to use up overripe bananas and excess zucchini. Very moist bread.

    Recipe #232853

    This recipe is courtesy of a cooking instructor from Taiwan. Use only fresh ingredients, and cook in a wok.

    Recipe #179330

    Recipe is courtesy of a cooking instructor from Taiwan. The rice should be made and refrigerated for several hours or overnight if you are going to fry it.

    Recipe #179329

    Creamy and refreshing pie. Garnish with strawberries, mangoes, or your favorite fruit in season.

    Recipe #175291

    Mild, slightly tangy Wisconsin Asiago is a cheese of excellent quality, and it adds special flavor to this dish. The recipe is from New York restaurant, Canteen.

    Recipe #157057

    Yummy bars to use up those over-ripe bananas. You can also ripen bananas quickly by placing them in the refrigerator for several hours.

    Recipe #151222

    This recipe is courtesy of the bakery at Disneyland.

    Recipe #150212

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