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    You are in: Home / The Simple Recipe Diva's Public Recipes
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    7 Public Recipes by The Simple Recipe Diva


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    Simple & Delicious Crockpot Beef Stew
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    There are plenty of recipes out there (really good recipes) that call for ingredients that "spice up" or "fancy up" a beef stew recipe. I'm a plain cook and I like to let the main ingredients flavor a recipe as much as possible just using salt & pepper as my seasonings. If you are looking for fancy, spiced up or a recipe that will take you more than 10 minutes to add to the crockpot -- please skip this one. If you are looking for a easy-to-make, simple, basic yet delicious beef stew and you are OK with the fact that it's able to stand on it's own without herbs, spices or ingredients you can't pronounce, then you may be interested in this one. Perfect for picky kids or someone who has never really cooked before.

    Recipe #499782

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    Flourless Caramel-Almond Brownies
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    Have a friends or loved ones who follow a gluten-free diet, but still love dessert? Leaving the flour out of these brownies not only gets rid of the gluten, but also makes them super moist, chewy, and gooey. Found on Good Housekeeping -- but couldn't print the recipe. I was afraid I'd lose it, so copied it over here. This would be great for those eating a lower carb way. I didn't try any substitutions for the sugar and I'm pretty sure you can't leave out the corn starch -- but just the fact that it doesn't have 3 cups of flour is good.

    Recipe #488214

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    Winter's Perfectly Simple Chicken Pot Pie
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    So easy, so quick, so good; you just have to make it a regular.

    Recipe #480269

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    Winter's Beef Stroganoff
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    My interpretation of Teri's stroganoff recipe.

    Recipe #480236

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    Green Chilies Quiche Appetizer
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    This is a recipe that my husband & I got from his Mom. He kept asking me to make it and I didn't have the recipe and couldn't find one here or on the internet. I've since found a similar one here (#41493) but it's different enough in the ingredients and instructions that I felt it needed to be added.

    Recipe #448377

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    Simple & Delicate Fettuccine Alfredo
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    I've seen a lot of recipes that takes this simple recipe and makes it spicy or changes it in such a way that I wasn't able to find one that was based on the original dish that I fell in love with. I'm adding it back it mostly for myself - but if anyone is interested, enjoy! As a note, the sauce will appear to be too thin and, if you are like me, you will want to add more cheese or other ingredients to thicken it up. Resist the temptation to do that - when the pasta is added to the sauce, the consistence will be perfect. The key to this dish is the combining at the last step. Serve with a salad Pare with a crisp Sauvignon Blanc or if a sweeter wine is desired, try a German Riesling.

    Recipe #432605

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    Simple & Tasty Beef Stroganoff
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    I've seen many recipes for beef stroganoff here that look good, but I still like this one the best. It was given to my by my mother-in-law. She's a fantastic cook and I was so happy when my husband said mine was just as good as hers! It's important to make the dish in a large skillet (instead of dutch oven or sauce pan) where there is a lot of room on the bottom for all the ingredients to "share the heat."

    Recipe #432477

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