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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I've used dozens of recipes over the years, searching for the "perfect fish batter" for fried fish. The many variations of "beer batter" always fell short for me (kinda strange taste, but then, I don't like beer). Actual Tempura batter just didn't have quite the substance I wanted either, although it was closer to what I wanted. I can't even eat some of the gummy, nasty battered fish I've been served and have made. This is honestly the best fish I've ever eaten, bar none, and that includes everyplace on the Pacific coast I've paid to eat. This is light, puffy, delicate and sticks to the fish. The fish must be very cold and very dry. This will batter about 1 1/3 lbs of fish fillets. It's wonderful for shrimp too.

    Recipe #454807

    I have used this recipe since the early 60's and it continues to be a favorite.

    Recipe #231947

    Perfect for a ladies luncheon, or a light meal for a hot summer evening, this recipe of mine is always a hit.

    Recipe #195902

    This is my own recipe I have been tweaking for a long time. Hope you give it a try..my family loves it.

    Recipe #195883

    2 Reviews |  By Kayelle

    The flavor of this Verde would challenge my much longer version, any day. It's important to note that I only make it with the brands listed, so I can't guarantee equally delicious results with other brands. According to my guests and family, this is the best Chili Verde, ever. I hope you'll try it..

    Recipe #147659

    6 Reviews |  By Kayelle

    I've used this delectable recipe for years, and unlike many others it doesn't contain cornbread mix. It is always a huge hit, both as a Thanksgiving dish, but also a great side dish for a summer cookout. I hope you enjoy it, it's my first post here at the Recipe*zaar...I double this for Thanksgiving

    Recipe #94120


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