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    13 Recipes

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    This is way too easy, but it was just a family favorite for years and I didn't see any posts like it, so I thought I would share. I hope you enjoy as much as we always did!

    Recipe #117345

    I am a recent transplant to the South, and while in NC, I decided I might as well learn to be southern and try NC pork barbeque. I fell in love! Serve this on buns with some coleslaw and sweet tea and you are a true NC native! I found this recipe on the web after searching for one that was easy to do! Hope you enjoy as much as we do.

    Recipe #175013

    I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe. The cooking times are not exact as I always just watch it depending on the thickness of the salmon steaks, or salmon fillet.

    Recipe #128885

    This is another one my mom would throw together at the last minute for potlucks. The plate never came back with any leftovers, which always made us sad. I even requested that she serve this at my bridal shower!

    Recipe #117346

    I found this in one of my pampered chef recipe books and it has become my favorite dessert to serve. This recipe makes two rolls, and once I brought one roll to a potluck, and wrapped the other one in wax paper and put it in a ziplock bag and froze it!! We pulled it out a few weeks later and it was just as delicious even after being defrosted! Enjoy!

    Recipe #174611

    I have tried so many cornbread recipes!! They all seem to be missing...something, some are too dry, some too sweet, some are just plain not tasty! This is a mix of all of those different recipes, that I have been working on to be the perfect fit for our tastes. Hope you enjoy it too!

    Recipe #174669

    My youngest sister and I found this recipe years ago in a hunt for a new Christmas recipe to add to our "family favorites". It worked, because it has been a staple ever since on Christmas Cookie platters!

    Recipe #123597

    This recipe basically came from a desperate week just before payday. I threw together a few items in my fridge, and was quite thrilled with the results. I hope you enjoy as much as we did.

    Recipe #126066

    I just had a sweet tooth one day, but had an empty fridge and cabinets, so this is what I came up with. It is so simple, but I love it, as does my husband who is not a fan of yogurt in general!

    Recipe #116991

    My Mom made this one payday when she had to search the cabinets for dinner for the seven of us kids, it was a hit. I have rediscovered it now that I have my own tight paydays. It is a comfort food that is easy to throw together but tastes fantastic.

    Recipe #116232

    I don't remember where I found this recipe, but it has been a favorite for many years. It is a switch to the traditional tiramisu, and heaven for oreo lovers like my family. This recipe makes two pies, and you will be glad you have both because it will go fast! I am sure you could try to half the recipe, but we love it so much I always need two. I hope you enjoy as much as we do! Time includes chill time.

    Recipe #123596

    One of my husband's good friends is a deep sea fisherman, and we just adore when he goes out, because we know that soon after he will be inviting us over for a backyard or beach side grill party. I have never had any type of "fish" that made me wish I could eat it with my hands just to have a reason to lick my fingers.....but this one fits the bill. I have not tried it with anything but really fresh tuna, so I am not sure if it would be as tasty with frozen. I am starting to drool just thinking about it!

    Recipe #117350

    This recipe was given to me by a dear friend of mine at my bridal shower. I have tried other chocolate chip recipes before, but none come even close to this one. These cookies are so soft, and the best part is you can be creative in what you add. I have used Andes Mint pieces, butterscotch chips, white chocolate, you name it, it works in this recipe! Yummy! This makes a lot of cookies! I have tried to half the recipe, but the eggs gets a bit tricky and they don't seem to turn out quite as good. I usually make the whole batch, and then I put the extra dough formed into log shapes, wrapped in wax paper, then placed in ziplock bags into my freezer. You can have cookies ready almost immediately that way. You can either defrost them fully, or I just slice the dough (kind of like the store bought dough in a tube) and bake them for a few extra minutes.

    Recipe #174670

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