This great recipe disappears in a hurry at any BBQ or picnic. I came up with this recipe when I was craving potato salad but was short the ingredients for a traditional mustard style. One thing i like to do is to grind all the spices togeather with a pistol and mortor but its not neccessary. I hope you enjoy!
This is a great meal for the broiler or the grill. I live in Iowa and thought of this recipe in January so naturaly I used the broiler but can't wait to try it on the grill with some grilled asparagus. Using the chili powder rub and hot italian sausage the meat is very hot, but is equally complemented by the cool avocado cucumber cream sauce. I hope you enjoy!
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