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    295 Recipes

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    From the Oliveoillovers blog; posted here for safekeeping. Can't wait to make this one - lots of my favorite ingredients, lemon, rosemary, olive oil, yogurt... can't go wrong. And in a bundt; the easiest cake pan ever!

    Recipe #504577

    A long name for a really easy, no-bake bar!! "Cooking" time is chilling time in the fridge.

    Recipe #504099

    Another adult popsicle recipe! From Food & Wine, contributed by chef Tim Love. Posted for safekeeping. "Cooking" time is freezing time.

    Recipe #503753

    Adult popsicles with rum included! From Food & Wine; posted for safekeeping. "Cooking" time is freezing time.

    Recipe #503752

    From Food & Wine. Posted for safekeeping. Looking forward to making a buttermilk-ginger ONLY version of these - yum!! Cooking time is freezing time.

    Recipe #503751

    From Food52; can be 'creamed up' by subbing coconut milk for the coconut water.

    Recipe #502627

    Adapted from a recipe by Zinnia Martinez on Just a Pinch I thought it needed some body, and added cream cheese. Works really well!

    Recipe #502626

    From the Pass The Sushi blog; had to save these ones! Can't wait to try them :)

    Recipe #502625

    Adapted from My Baking Addiction blog. Super tasty and healthy, especially if you're using 0% fat yogurt!!

    Recipe #502624

    From Vegan in the Freezer blog; posted here not to lose... just three ingredients! Cooking time is freezing time.

    Recipe #502622

    By Colleen Sowa on Just A Pinch genius! She not only candies the bacon first, but uses some of the drippings in the dough. I've altered a few ingredients slightly for my family's taste, subbing shortening for margerine, and semi-sweet chocolate chips for bittersweet. Prep time includes minimum cooling time.

    Recipe #502621

    Recipe adapted from Caryn Stabinsky, Elm Restaurant, New Canaan, CT. Cooking time includes overnight refrigeration.

    Recipe #502354

    I love the classic 1950's sidecar, but sometimes all the acid in the lemon juice really gets me! So this is my favorite, creamy version!

    Recipe #501744

    This is a combination of my favorite key lime pie recipes. I love key lime pie, but many times find it too tart for my liking; the cream cheese in this recipe is the perfect foil to the lime juice and contributes an amazing creaminess. And the sour cream topping MAKES this pie - don't skip it! The only shortcut I take is to sometimes use a store-bought graham cracker crust....shhhhh, don't tell my family! Cooking time includes 2 hours chilling time in the refrigerator.

    Recipe #501654

    A twist on the normal watermelon feta salad recipes out there. Cooking time is chilling time.

    Recipe #501142

    From "101 Recipes" food blog online. She simmers the grapefruit juice here so it reduces and concentrates. "The flavor of the curd is better, the color deeper. That said, if you don't have time to do this step, just start with 1/2 cup grapefruit juice, strained. Your curd with still be perfectly good. As far as sweeteners go, I use granulated sugar, or honey, or a blend of the two. I stay clear of brown sugar or maple syrup here just because it muddies the color. What else? Method: I cream, then combine ingredients in a stainless steel mixing bowl here, you can use the bowl from your stand mixer if you like. Then, move that bowl over a saucepan of boiling water (as a makeshift double boiler), to keep the heat gentle. Go from there. It's easy, and keeps bowl-cleaning to a minimum."

    Recipe #501135

    A combination of the best cheesecake recipes I've tried. Nothing really beats a really great, simple cheesecake! Prep time includes cooling time for crust.

    Recipe #501123

    From Just a Pinch Recipes online... posted here for safekeeping. Easy and quick, made with ingredients that you likely have already! Can't wait to make these... can be served warm or cold and have been compared to churros!

    Recipe #501119

    There are lots of buffalo chicken pasta salad recipes out there, and as wonderful as they are and SO great to take to a BBQ or cookout, the fat content is outrageous! This is my version, lightened up a bit. Cooking time is cooling time.

    Recipe #500966

    Yummy and light; a combo of a couple of recipes I like...

    Recipe #500694

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