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    You are in: Home / nickie409's Public Recipes
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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #478041

    I go tthis off of a web site, and as usual put my twist on it. I actually only have them in the dehydrator now, but the dough is SO good, I had to post immediately. Do not use sweetened coconut.

    Recipe #477875

    Made this for Easter, and EVERYONE said it was the best quiche they had ever had. Got it off of allrecipes, and tweaked it. I use the no roll pie crust from this web site, leave it unbaked, and add the ingredients.

    Recipe #477815

    I got the off of about.com. I had not looked on here first, and I am glad, because this does not use that much cream or butter, but is still super good.

    Recipe #477554

    I got this off the internet. I have not tried it, but I LOVE Islands dip, so I hope this is it!

    Recipe #448715

    This is a recipe from Giada which I tweaked just a little bit. My family LOVES chicken piccata, but cannot seem to find a good version anytime we went to a restaurant. In the quest for a good tasting chicken piccata, I found this. It is amazing! You HAVE to use fresh lemon juice! I serve this over home made pasta.

    Recipe #444824

    I got this recipe off of a website, and it is AMAZING. I am not a vegan or a raw foodie, just looking for healthy alternatives. I use my Vitamix to make this, but you could probably use any blender or food processor. You can also add chocolate chips for texture.

    Recipe #444285

    I found this recipe on allrecipes, and I tweaked it just a little bit. I brought it to a party, and it was a HUGE hit.

    Recipe #421059

    I got this out of a vegetarian cookbook I got years ago. This is one tofu recipe that even people who do not like tofu love!! My kids even love it!! I serve it over some Jasmin rice, and it gets devoured. If you want more sauce for the rice, double the amount of sauce you make).

    Recipe #374754

    This was given to me by a good friend. It is so good, I love it! I like it when I follow the recipe exactly, but my husband likes a little less garlic and anchovy, so I make it either way. Hope you enjoy!

    Recipe #339139

    This was one of Emeril Lagasse's recipes, but he has since changed it. I love this version! I make it every year for Christmas, and my family looks forward to it. It is pretty easy to make, and I use my Belgium waffle maker, with the crisp option. It is so bad for you, but it is worth the splurge once in a while.

    Recipe #326254

    This is a wonderful and easy recipe that I got from a friend's mom. She actually got it passed down to her by her Italian mother in law. Everyone who I have ever made this for asks me for the recipe, it is always a hit. My family now has this every Christmas.

    Recipe #273589

    I had this cake a couple of years ago, and it was so good, it has stuck in my mind. This cake is so very moist and delicious. It is my family's choice for the holidays instead of pumpkin pie.

    Recipe #104822

    This recipe is the easiest, most delicious dinner! I had it at my neighbors house, and my whole family absolutely loved it. I like it best served over jasmine rice.

    Recipe #104512

    These cookies are tasty, thin, and crispy. This recipe is the easiest I have tried. Almost fool proof (unless you over bake them).

    Recipe #94145


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