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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Not sure where I got the base of this recipe, maybe off of a bean bag. Modified it to have a kind of cuban flavor.

    Recipe #517362

    We have started gardening. We have started with peppers and herbs. We had been working in the yard all day and I wanted to make something with our fresh ingredients. I threw this together and it was so yummy I wanted to share.

    Recipe #517348

    1 Reviews |  By mtodryk

    This is a recipe for Thai Kitchens.

    Recipe #512297

    This chili recipe is pretty hot. We also tried to make it healthy as we could by using grass fed ground beef and free range chicken as well as natural seasonings and bases made from scratch.

    Recipe #440493

    We came up with this soup recipe today just because it sounded yummy. We are striving to eat better in our house and make things from scratch.

    Recipe #439996

    1 Reviews |  By mtodryk

    This is my daughter Shannon's favorite thing that I make.

    Recipe #438531

    Yummy seafood chili.

    Recipe #396216

    From my falling apart old Cajun cookbook. I will substitute the ham for chicken or shrimp sometimes (most times). Use the cayenne to make it as hot as you want.

    Recipe #366617

    Recipe courtesy Angela Shelf Medearis

    Recipe #363453

    I am storing this recipe here because the cookbook that it is from is so worn out it is falling apart. My favorite gumbo recipe.

    Recipe #233627

    2 Reviews |  By mtodryk

    from Throwdown with Bobby Flay

    Recipe #189757

    6 Reviews |  By mtodryk

    My wife has told me to only cook turkey like this from now on.

    Recipe #164487

    A classic Cajun dish

    Recipe #164455

    3 Reviews |  By mtodryk

    To me, this is the most authentic and most important recipe in this book. It is the gold standard for chowder: a hearty main course with deep flavors, luxurious texture, and generous chunks of fish, onion, and potato. New England Fish Chowder is easy to make, uses simple ingredients, and doesn’t require you to be fussy or exact. After making this chowder a few times, you will begin to understand the Zen of chowder.

    Recipe #139644

    2 Reviews |  By mtodryk

    Pasta with smoked turkey and wild mushrooms

    Recipe #139643

    Double-decker raspberry and white chocolate cheesecake

    Recipe #139642

    This is a classic slow cooker recipe. One of my wifes favorites.

    Recipe #123327

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