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    You are in: Home / srooc1's Public Recipes
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    68 Recipes

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    This is slightly different than the traditional Green Bean Casserole.

    Recipe #490726

    This is the best Steak rub!! I cook my steaks in a cast iorn skillet but they are just as good on the grill. I heat the skillet for 5 mins. I like my steaks medium rare so I cook the for 3 mins on each side only turning once.

    Recipe #486701

    This is the perfect cheese dip! Make sure you use Coors Light for the beer it adds to the smoothness of the dip. Serve with your favorite chips and enjoy.

    Recipe #473626

    This is a great cake to be served with BBQ, Mexican Food,...

    Recipe #453545

    3 Reviews |  By srooc1

    I make these pancakes at least once a week for my girls. They love them. They are simply to make and delicious. If you like a little sweeter pancake add a bit more sugar. Have fun and enjoy!!!!!! P.S. Variation: 3/4 Cups Buttermilk and 1/2 Cup Milk for Buttermilk Pancakes

    Recipe #408789

    1 Reviews |  By srooc1

    This is outstanding comfort food. We typically serve with mashed potatoes and Macaroni & Cheese. I have the butcher tenderize my meat at the market. You can also use cube steak. This can be made on the stove or in the oven, or in a crock pot.

    Recipe #382168

    1 Reviews |  By srooc1

    I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in the oven use baby backs and reduce the cook time. Serve with potato salad and Cole Slaw. It takes years of practice to be able to cook great ribs, this recipe will help you out tremedously. I use Head Country BBQ Sauce if i am not making my own (Recipe #322637) but any good bbq sauce should work. You can purchase Head Country online at http://www.headcountry.com. Have fun and enjoy the art of Barbequeing!

    Recipe #379377

    These are outstanding! The recipe is for 16 burgers because I won't make them for just a few people as they are somewhat labor intensive. We also make the pimento spread for parties or just a great pimento cheese sandwich. i like mine on served on Onion Buns!

    Recipe #368716

    I made these one night with hamburers topped with homemade pimento cheese (recipe #349992), honey slaw (will post recipe later), and Applewood Bacon. I also made baked beans as well. It made an outstanding dinner!

    Recipe #350646

    This is a great dip. Serve with pita chips or bread. Hope you enjoy! Note Tahini is a sesame seed paste.

    Recipe #350094

    1 Reviews |  By srooc1

    This is outstanding pimento cheese. You can use it for various things...dips, sandwiches, burger topping, etc. Enjoy! NOTE: All ingredients needs to be room tempature prior to making.

    Recipe #349992

    2 Reviews |  By srooc1

    Always wanted to look like a professional pastry chef? Well you can with these simple truffles. These are so easy and delicious! Hint: Since the dough is very sticky, roll your fingers into flour. This will make the dough easier to roll. You can also use the pre made cookie dough as well. you can also melt white chocolate a drizzle over top for a different look, roll them in chopped pecans after they are dipped in the chocolate. The varities are unlimited! Have fun and enjoy! Let your imagination run wild!

    Recipe #339804

    If you love COCONUT you will love this COCONUT CREAM PIE! you can make your own pie crust if you like...for a time saver i use the refrigerated pie crusts.

    Recipe #339801

    If you like grilled cheese sandwiches you will love this one! Also, you can put other items with it such as ham, bacon, turkey,... Also, try it on a cold winter day with tomato soup. If you can't find sourdough bread use thick sliced bread. Also, I add granulated garlic to the whipped butter to add a little kick.

    Recipe #338753

    1 Reviews |  By srooc1

    This is a great ranch dressing. If you would like to make a ranch dressing dip...substitute sour cream for the mayo.

    Recipe #338633

    This is an outstanding salsa recipe! I have made it for about two years now. I now make 2-3 gallons each time because all of my family and friends want a jar of it. If you like it a little spicier just add more jalapenos. I use canned jalapenos because they have a much more consistent heat/flavor profile. If I am in a hurry, I will use canned tomatoes as well. Canned tomatoes seem to provide a darker red color. I utilize a food processor to make mine "smooth". If you want it to be more "chunky" hand chop all the vegetables. If you are going to store, please utilize normal canning procedures.

    Recipe #338627

    This recipe makes 1 gallon! Hey I am from Texas what did you expect. This is a sweeter bbq sauce. Great on pork ribs.

    Recipe #322637

    Serve with crackers.

    Recipe #321951

    This is my mother's recipe. It goes great with grilled food.

    Recipe #321754

    If you like making and eating bread you will love this one. Just do it! It is a sweet and savory bread. Not too difficult but it does need some tender care.

    Recipe #267354

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