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    You are in: Home / tomoko matsunaga's Public Recipes
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    61 Recipes

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    Recipe from cookbook "Dinner" by Marie Claire.

    Recipe #271938

    recipe from cookbook "dinner" by Marie Claire

    Recipe #271925

    recipe from cookbook from one of my cooking class.

    Recipe #271826

    I made this in the class at my school, it is better to make day before since there is no gelatine in this recipe and takes time to set.

    Recipe #271799

    this sauce is very simple to make yet, at the same time very difficult to make.

    Recipe #271798

    I had to make some entree for my tafe restaurant and since I'm a big fan of risotto, I decided to make this yummy risotto for customers and people liked it a lot! I guess you can substitute sage with any other your favourite herbs.

    Recipe #271636

    I made this cake for sunny's (my sharemate's mom's) birthday. It was very easy to make yet, very delicious! we all enjoyed this by the time next day it all went gone! I believe its better to have it next day since all the flavour develops.

    Recipe #271628

    I made this yesterday for one of my classmate's birthday. Everyone had to bring one dish each so I choose to bring this. It was hot day and kitchen also gets really hot that so hard to make pastry, but in the end I managed to make it somehow. the combination of creamy custard and full of butter flavoured pastry was really nice and the caramelized roast nectarines gave extra flavour and texture! and it looked very pretty too! I think its probably better to make day before and keep the tart in the fridge to firm the custard completely.

    Recipe #271617

    I love risotto and I bought some arborio rice from the nice Italian/french shop that I found today. I used whatever ingredients I could find in the fridge and it came up the best risotto that I ever made before! Oh, and It would be nice if you put some chopped bacon too!

    Recipe #235876

    From cook book "The food from the world"

    Recipe #230581

    From cook book "The Food of the World"

    Recipe #230563

    From cook book "The Food of the World"

    Recipe #230392

    From cook book "The Food of the World"

    Recipe #230366

    I found this recipe in the book "The Food of the World". This is one of the classic soups of Thailand.

    Recipe #230356

    Nice and easy Thai salad with full of coriander flavour.

    Recipe #230262

    One day my sharemate sunny's mom came to Aus. She took us to the Thai restaurant and we had this salad. The combination of fish sauce and lime juice is really nice and roasted peanut gives nice crunchiness in the salad. I found the recipe and I thought I should share it with Thai food lovers!

    Recipe #230257

    This is traditional soup of France. I got the recipe from cook book "The Food of the World". It seems easy and yummy!

    Recipe #230250

    The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made Indian bread called Chapati, we had this with this chicken curry. I asked Paul how to make it n it seems so simple n' easy!!! I want everyone to try this wonderful Indian dish!!!

    Recipe #165177

    Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602 for dessert. It's my MISSION to post this recipe to share it with you!!! lol

    Recipe #137874

    Tonight, my sharemates made a great curry for dinner! It was really good, simple and seems very easy to make! All the ingredients are things that you always have on hand! I'll try to make this one day soon!

    Recipe #137317

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