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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By bekbek

    This salad is great all year round -- to me, it just has a springtime flavor that brightens any meal. You may be tempted to increase the garlic (I always am when I read other people's recipes!) but because it's crushed, 1 clove is plenty...and it does get stronger when it sits. Fresh lemon is what makes this salad special, so please don't substitute bottled juice.

    Recipe #183018

    My own creation -- perfect on a hot day when you need a lift!

    Recipe #182646

    2 Reviews |  By bekbek

    This is a streamlined version of my mom's recipe...it's great for beginning bakers because the dough doesn't need to rise. And it's so versatile... You can use either active dry or Rapid Rise yeast. You can use all white flour if you'd like, and can brush the tops with oil or a beaten egg instead of using water. My favorite things to top the rolls with are kosher salt and sesame seeds. Others that are good are poppy seeds, caraway seeds, sunflower seeds, flax seeds, and dried onion or garlic bits. These are unbelievably good right out of the oven...

    Recipe #157745

    6 Reviews |  By bekbek

    I'm not sure where this came from -- I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick, easy, and vegan!

    Recipe #107980


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