This recipe uses "homemade gourmet" basic cheesecake mix.
If you haven't tried homemade gourmet, I encourage you to! They are versatile and good! They are sold by individual distributors and can be purchased online.
From Taste of Home Magazine. We made for dinner tonight and it was wonderful! Great blend of flavors and really filling... we served with baked potato soup.
You could use this for appetizer and slice in smaller pieces or cut in 4 pieces and make a meal.
This was from Taste of Home Magazine, submitted by Anne Berger from Howell, Michigan.
It is a nice light side dish that goes well with many things, and easy to prepare. I am posting to keep in my online cookbook to make again and again!!
This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger in place of fresh, otherwise no changes. Very good dish!!
Not sure where this recipe came from, but I finally tried it the other day. We used it on top of chicken with risotto on the side, but it would also work great on pork or tuna as well. It is simple to make and is something different from the average sauce. You can use fresh or frozen blueberries for this recipe.
This recipe was clipped from a healthy cooking magazine. We made it last night for the first time served with flank steak, and it was just perfect!
It's a healthy way to enjoy mushrooms without sacrificing the flavor.
Hope you enjoy!