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    32 Recipes

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    This recipe uses "homemade gourmet" basic cheesecake mix. If you haven't tried homemade gourmet, I encourage you to! They are versatile and good! They are sold by individual distributors and can be purchased online.

    Recipe #287110

    From Taste of Home Magazine. We made for dinner tonight and it was wonderful! Great blend of flavors and really filling... we served with baked potato soup. You could use this for appetizer and slice in smaller pieces or cut in 4 pieces and make a meal.

    Recipe #238404

    This was cut out of Real Simple magazine a long time ago. I made it for a dinner date. It was a big hit! And you can drink the leftover champagne!

    Recipe #215035

    This is from light and tasty magazine, 2004. Taco salad is always a great, easy meal when you want something abit different. This one is lower in fat than most. Hope that you enjoy!

    Recipe #238065

    Cut this out of a magazine and had it saved to make someday. Really glad I finally tried. Served with lemon roasted chicken this evening.

    Recipe #362377

    This is from a Southern Living Cookbook. I am making it for the first time this week and serving with chicken breasts marinated in lemon garlic seasoning. Hope you enjoy as well!

    Recipe #288488

    This was from Taste of Home Magazine, submitted by Anne Berger from Howell, Michigan. It is a nice light side dish that goes well with many things, and easy to prepare. I am posting to keep in my online cookbook to make again and again!!

    Recipe #358580

    This recipe came from Rachael Ray magazine. It is so simple, and FABULOUS! The onions and bacon add wonderful flavor. Enjoy!

    Recipe #202635

    Found this recipe in Hallmark magazine as a 4 ingredient challenge. It is simple and really good. This is good enough to serve for company. Enjoy!

    Recipe #202632

    This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger in place of fresh, otherwise no changes. Very good dish!!

    Recipe #279110

    Another light and tasty recipe I am posting for safe keeping. I have not tried this one yet

    Recipe #238067

    This is one of Estevan's favorites to make with leftover mashed potatoes.

    Recipe #150128

    This recipe is from Light and Tasty magazine. It makes a wonderful low fat appetizer and you can add Chicken, beef, etc and change out veggies as you like. Enjoy!

    Recipe #196576

    Not sure where this recipe came from, but I finally tried it the other day. We used it on top of chicken with risotto on the side, but it would also work great on pork or tuna as well. It is simple to make and is something different from the average sauce. You can use fresh or frozen blueberries for this recipe.

    Recipe #205470

    From Quick Cooking annual cookbook. Nice, easy meal!

    Recipe #238127

    Another wonderful Taste of Home Recipe!

    Recipe #238165

    This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!

    Recipe #372537

    This comes from weight watcher cookbook. Easy to make with ingredients you already have on hand. 2 points per popover.

    Recipe #277188

    This recipe was clipped from a healthy cooking magazine. We made it last night for the first time served with flank steak, and it was just perfect! It's a healthy way to enjoy mushrooms without sacrificing the flavor. Hope you enjoy!

    Recipe #371252

    I found this recipe in Hallmark magazine as a 4 ingredient challenge. It is really simple and delicious! Hope that you enjoy!

    Recipe #197117

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