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    32 Recipes

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    This is from a Southern Living Cookbook. I am making it for the first time this week and serving with chicken breasts marinated in lemon garlic seasoning. Hope you enjoy as well!

    Recipe #288488

    I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!

    Recipe #275288

    Another light and tasty recipe I am posting for safe keeping. I have not tried this one yet

    Recipe #238067

    This is from light and tasty magazine, 2004. Taco salad is always a great, easy meal when you want something abit different. This one is lower in fat than most. Hope that you enjoy!

    Recipe #238065

    Found this in a taste of home magazine which was shared by Ruth Andrewson. It's a great Sunday morning brunch and love that it can be made ahead and frozen.

    Recipe #458516

    This recipe is from Cooking Light Magazine. Don't be fooled by the number of ingredients, it is really an easy dish, and the flavor rivals that from your favorite Chinese restaurant, as well as healthier.

    Recipe #382204

    This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!

    Recipe #372537

    This recipe was clipped from a healthy cooking magazine. We made it last night for the first time served with flank steak, and it was just perfect! It's a healthy way to enjoy mushrooms without sacrificing the flavor. Hope you enjoy!

    Recipe #371252

    Got this from Rachael Ray magazine and had it clipped for awhile. We made it for dinner this evening, and loved it!!! Hope that you and your family enjoy it as well.

    Recipe #365598

    Cut this out of a magazine and had it saved to make someday. Really glad I finally tried. Served with lemon roasted chicken this evening.

    Recipe #362377

    This was from Taste of Home Magazine, submitted by Anne Berger from Howell, Michigan. It is a nice light side dish that goes well with many things, and easy to prepare. I am posting to keep in my online cookbook to make again and again!!

    Recipe #358580

    This is from "super suppers" cookbook. It is a great weeknight, make ahead 1 dish dinner. It can also be made and frozen for future use. Hope you enjoy it!

    Recipe #287276

    This recipe uses "homemade gourmet" basic cheesecake mix. If you haven't tried homemade gourmet, I encourage you to! They are versatile and good! They are sold by individual distributors and can be purchased online.

    Recipe #287110

    Ran across this in one of my cookbooks. It is so easy, so quick, and so yummy! Great for a brunch menu or even a quick snack. Enjoy!

    Recipe #285952

    This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using tilapia in place of sea bass, and ground ginger in place of fresh, otherwise no changes. Very good dish!!

    Recipe #279110

    This comes from weight watcher cookbook. Easy to make with ingredients you already have on hand. 2 points per popover.

    Recipe #277188

    From Taste of Home Magazine. We made for dinner tonight and it was wonderful! Great blend of flavors and really filling... we served with baked potato soup. You could use this for appetizer and slice in smaller pieces or cut in 4 pieces and make a meal.

    Recipe #238404

    This is a newspaper clipping that I cut out. I am in the process of putting these recipes online. Wonderful dish!

    Recipe #238402

    Another wonderful Taste of Home Recipe!

    Recipe #238165

    From Quick Cooking annual cookbook. Nice, easy meal!

    Recipe #238127

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