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    32 Recipes

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    A wonderful recipe from taste of home. Nice and easy! You can also add green chiles or jalapenos for spicier dish.

    Recipe #238058

    This was cut out of Real Simple magazine a long time ago. I made it for a dinner date. It was a big hit! And you can drink the leftover champagne!

    Recipe #215035

    I cut this out of the newspaper a long time ago, and ran across it. Thought I would give it a try!

    Recipe #214941

    Not sure where this recipe came from, but I finally tried it the other day. We used it on top of chicken with risotto on the side, but it would also work great on pork or tuna as well. It is simple to make and is something different from the average sauce. You can use fresh or frozen blueberries for this recipe.

    Recipe #205470

    This is a 5 ingredient recipe from Rachel Ray Magazine. It is simple to make and the flavors are wonderful! We served this with a lemon risotto which complemented wonderfully!

    Recipe #202883

    This recipe came from Rachael Ray magazine. It is so simple, and FABULOUS! The onions and bacon add wonderful flavor. Enjoy!

    Recipe #202635

    Found this recipe in Hallmark magazine as a 4 ingredient challenge. It is simple and really good. This is good enough to serve for company. Enjoy!

    Recipe #202632

    I found this recipe in Hallmark magazine as a 4 ingredient challenge. It is really simple and delicious! Hope that you enjoy!

    Recipe #197117

    This recipe is from Light and Tasty magazine. It makes a wonderful low fat appetizer and you can add Chicken, beef, etc and change out veggies as you like. Enjoy!

    Recipe #196576

    My grandmother used to make this dish for me as a child. I would love to help her roll out the dough and put it in the pan... definitely my favorite comfort food.

    Recipe #196575

    This is a quick and easy recipe that I have made for years. It makes large quantities and is great for potlucks, etc. Is also great to make potato pancakes with from leftovers.

    Recipe #150129

    This is one of Estevan's favorites to make with leftover mashed potatoes.

    Recipe #150128

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