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    32 Recipes

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    This recipe uses "homemade gourmet" basic cheesecake mix. If you haven't tried homemade gourmet, I encourage you to! They are versatile and good! They are sold by individual distributors and can be purchased online.

    Recipe #287110

    From Taste of Home Magazine. We made for dinner tonight and it was wonderful! Great blend of flavors and really filling... we served with baked potato soup. You could use this for appetizer and slice in smaller pieces or cut in 4 pieces and make a meal.

    Recipe #238404

    I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!

    Recipe #275288

    This recipe is from Light and Tasty magazine. It makes a wonderful low fat appetizer and you can add Chicken, beef, etc and change out veggies as you like. Enjoy!

    Recipe #196576

    Not sure where this recipe came from, but I finally tried it the other day. We used it on top of chicken with risotto on the side, but it would also work great on pork or tuna as well. It is simple to make and is something different from the average sauce. You can use fresh or frozen blueberries for this recipe.

    Recipe #205470

    This is a quick and easy recipe that I have made for years. It makes large quantities and is great for potlucks, etc. Is also great to make potato pancakes with from leftovers.

    Recipe #150129

    My grandmother used to make this dish for me as a child. I would love to help her roll out the dough and put it in the pan... definitely my favorite comfort food.

    Recipe #196575

    Another light and tasty recipe I am posting for safe keeping. I have not tried this one yet

    Recipe #238067

    This is a 5 ingredient recipe from Rachel Ray Magazine. It is simple to make and the flavors are wonderful! We served this with a lemon risotto which complemented wonderfully!

    Recipe #202883

    Cut this out of a magazine and had it saved to make someday. Really glad I finally tried. Served with lemon roasted chicken this evening.

    Recipe #362377

    This is from a Southern Living Cookbook. I am making it for the first time this week and serving with chicken breasts marinated in lemon garlic seasoning. Hope you enjoy as well!

    Recipe #288488

    This recipe was clipped from a healthy cooking magazine. We made it last night for the first time served with flank steak, and it was just perfect! It's a healthy way to enjoy mushrooms without sacrificing the flavor. Hope you enjoy!

    Recipe #371252

    Found this in a taste of home magazine which was shared by Ruth Andrewson. It's a great Sunday morning brunch and love that it can be made ahead and frozen.

    Recipe #458516

    This was from Taste of Home Magazine, submitted by Anne Berger from Howell, Michigan. It is a nice light side dish that goes well with many things, and easy to prepare. I am posting to keep in my online cookbook to make again and again!!

    Recipe #358580

    I cut this out of the newspaper a long time ago, and ran across it. Thought I would give it a try!

    Recipe #214941

    From Quick Cooking annual cookbook. Nice, easy meal!

    Recipe #238127

    Another wonderful Taste of Home Recipe!

    Recipe #238165

    I found this recipe in Hallmark magazine as a 4 ingredient challenge. It is really simple and delicious! Hope that you enjoy!

    Recipe #197117

    This is one of Estevan's favorites to make with leftover mashed potatoes.

    Recipe #150128

    Got this from Rachael Ray magazine and had it clipped for awhile. We made it for dinner this evening, and loved it!!! Hope that you and your family enjoy it as well.

    Recipe #365598

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