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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Arugula, shallots, and parmesan cheese - stuffed into mushroom caps. Quite a yummy combination.

    Recipe #292189

    5 Reviews |  By Mo-B

    This is from the Weight Watchers New Complete cookbook. Another one of my favorites. These are just like the teriyaki beef strips you get in Chinese restaurants. Oh so yummy and good for you too! Great with rice.

    Recipe #169074

    This ice cream is simply amazing. This is a Weight Watchers recipe from the WW Magazine in 2002. Should eat it within 10 days - of course, I never have a problem with it lasting too long!

    Recipe #164681

    1 Reviews |  By Mo-B

    I love these! I am always looking for new and interesting meals to bring for lunch. My father started making these a while ago - I don't know where he got the recipe but I love it.

    Recipe #163645

    3 Reviews |  By Mo-B

    I used to make these as a kid, except with full fat and full sugar ingredients. These are just as good, and much less fattening!

    Recipe #163721

    1 Reviews |  By Mo-B

    Yummy, cheese, creamy, potatoes.

    Recipe #164260

    2 Reviews |  By Mo-B

    My sister created this recipe, and then my husband and I adapted it to our tastes. It is creamy, spicy, comfort food for us. We always serve it with a side of baked tortilla chips for dunking.

    Recipe #164684

    1 Reviews |  By Mo-B

    My husband loves this chili so much, he cooks it almost once a week in the winter. Very filling, and yet very low points.

    Recipe #163608

    This recipe is from the meals in minutes weight watchers cookbook. For a pretty presentation, service it it radicchio leaves - pretty and yummy!

    Recipe #285647

    5 Reviews |  By Mo-B

    This recipe is adapted from a weight watchers recipe in the Take Out Tonight Cookbook. It is a little work, but my husband and I love the guilt-free home made chinese take-out!

    Recipe #163026

    1 Reviews |  By Mo-B

    This is adapted from a weight watchers recipe in the New Complete Cookbook. I added smoked turkey, because I used to get a similar soup in a little bookstore cafe in Bellingham, Washington. This soup reminds me of that yummy soup!

    Recipe #163027

    5 Reviews |  By Mo-B

    This tastes a lot like liver pate, but it is completely vegetarian. Use this as an appetizer with crakers and raw vegetables, or as a sandwich spread.

    Recipe #163643

    This sounds great, but I have not made it yet. It is from the Weight Watchers Flex and Core cookbook. The description says it is both sweet and spicy.

    Recipe #163031

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