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    21 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I drink this every morning and have been asked the here it is. I make this in the Vitamix and fill a mason jar with it to pack to work and sip on for most of the morning.

    Recipe #511433

    I need the nutritional information. I am trying this this week.

    Recipe #506723

    I need the nutritional stats for this dish...plan to make it this week.

    Recipe #506722

    I need the nutritionals for this it makes sense to put it here. I am going to try it this week.

    Recipe #506721

    This is from Chloe Coscarelli's cookbook..needed the nutritionals, so here it is. Looks yummy!

    Recipe #500489

    I am making this for dinner this week and wanted the nutritional information. Chloe Coscarelli's...on your next cookbook... Add the nutritional information per serving...pleeeease!

    Recipe #500486

    I love this dip and need the nutritionals spelled out for into it goes. I did change a couple little things from the original, but it tastes the same.

    Recipe #482721

    I invented this ice cream when my son was sick and couldn't keep much down. I wanted something delicious and nourishing that tasted cream. This is full of vitamins, minerals, healthy fats and protein while being low in sugar to boot.

    Recipe #477112

    My family loves my rendition of Jessica Seinfeld's sloppy joes. They arelower in Weight Watcher points too (4 points for one serving of the sloppy joe mix and another 3 for the bun)...which is good for me.

    Recipe #473447

    I had some leftovers in my fridge and needed to make a quick, nutritious lunch for my son who was not feeling well. I managed to get enough mileage from these ingredients for a family of four to eat lunch off of..woohoo! It was very yummy, soothing, healthful, economical, and low in Weight Watcher points (2 points per serving to be exact, 10 points for the whole pot)..double yay!

    Recipe #473446

    This is a delicious low fat curry.

    Recipe #465733

    This is a recipe that started one place and I have tinkered with it to make it more of what I was looking for. They are slightly chewey and toasty. They hold together well and actually look like a real granola bar. I was having trouble finding a homemade granola bar recipe that made something that tasted store bought only better. Tell me what you think!

    Recipe #433608

    I adapted this wonderful recipe to try to make it a bit more nutritious. I also have a different way of shaping the buns. We use this for sandwiches, burgers, mini pizzas, with butter and jam, or plain.

    Recipe #432187

    This is my own recipe and I have been asked so many times for it and I am a bit tired typing it out again and again that I am finally getting it posted here so all I have to do is share the link. I have never measured the ingredients in this, but I am getting good at estimating amounts. Make sure you taste yours at the end and adjust accordingly.

    Recipe #432046

    This is wonderful recipe I got a from a Greek church cookbook from Tucson, Arizona. They are wonderful hot or col, the day you make them or the next day for lunch. I usually make them to go with a lamb roast and then have the leftovers for lunch the next day. You won't be disappointed!

    Recipe #392120

    Mexican style lasagna from an old Richard Simmons cookbook...I have modified it a bit.

    Recipe #345603

    A yummy hearty grainy pancake! Lots of fiber, vitamins, and flavor.

    Recipe #330763

    This recipe is from the Kansas State Nurses Assoc. Cookbook submitted by Robbie Davis of Topeka Kansas. I make this easy delicious quiche often and I am always asked for the recipe. I have many friends and family members who have made it a staple in their households so I figured rather than writing it down again and again...I would just post it here and direct them to this site! It's not the healthiest dish, but it sure is good and too easy to believe:)

    Recipe #294162

    I make this regularly. It is from an onld Richard Simmons cookbook I have. It is easy to make, tastes sinful, and is very hearty.

    Recipe #124658

    This is another favorite of mine from an old Richard Simmons cookbook. It is full of fiber, low in fat and calories, tangy, crispy, chewy, MMmmmmm.

    Recipe #124656

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