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    You are in: Home / :)Shirl(:'s Public Recipes
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    60 Recipes

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    I use this as a low carb meal, using cawliflower. But you can easily substitute diced cooked potatoes. Enjoy.

    Recipe #149315

    Chicken that is baked in a cream sauce. This is actually the work of two. I was putting together a recipe adding this and that, hubby came home and said "hey toss in some blue cheese". This is the outcome. It was rather tasty. I'm posting so I can remember what I did and see what the nutrition stats are. Also, I am a lover of blue cheese, don't think I ever met one I didn't like. If you don't like blue cheese you could sub Parmesan or any dry cheese that would not be stringy. Same with the spices if thyme doesn't tickle your taste buds pick one that does, just taste and go with what works for you. I even imagine this could be done in a crock pot, just adjust the time. Enjoy!

    Recipe #259719

    Always on the look out for breads to have in the morning. This is one of my husbands favorites. A golden soft textured bread, enjoy.

    Recipe #154253

    The wonderful aroma while this is baking makes it hard to wait for.

    Recipe #154206

    Haven't made these yet. Posting so I don't lose the recipe. But crab and anything well almost anything sounds good to me.

    Recipe #157281

    Another one pot meal I serve over rice. Once again I double the vegies and liquid making more for the rice. Nice combination of flavors. Enjoy!

    Recipe #151674

    Found in a newspaper magazine. This looks yummy! I have not tried it, but will when the weather turns back to soup weather.

    Recipe #298548

    Made with the very versitile Pillsbury crescent rolls. Hope you enjoy, infact when I try this I hope I do too. :)shirley(:

    Recipe #165263

    Written on a very yellowed and tattered piece of paper. Have no idea where it came from and have not tried it yet. Posting to save and for you. It does not call for a type of bread and I'm sure that that would make or break this dish. Think I will try with a nice sourdough, but will let sit for an hour or so in the refrigerator to soak before baking.

    Recipe #165139

    I serve this with rice as I don't eat the dumplings, hubby gets those. I also double the vegies, milk, soup, thyme and bay leaf as I like lots of gravy. Very nice hot meal for a cold rainy night.

    Recipe #151671

    Found this in a magazine years ago, it is my all time favorite on any meat that I grill outside. The Sour/Sweet flavor blends very nicely.

    Recipe #186509

    Easy to make, not alot of ingredients and a dessert that children can do.

    Recipe #165268

    This is an amazingly refreshing salad. I would never have tried this recipe on my own. My brother in law made it and it is delicious. I used fresh corn, tomatoes and basil, but I would sub any of them for frozen or canned except the basil keep it fresh. Granted subbing for frozen or canned will not get a mmmmmmmmm from those that try it, but still tastey. Cook time is marinating time.

    Recipe #435786

    Taken from the Backwoods Home magazine.

    Recipe #169630

    This casserole uses the dried chinese chow mein noodles you get in a can. A different but nicely flavored dish. Could be used as a main dish or a side. This is my second posting for a seafood dish, thinking I need to make a visit to the coast, enjoy! Shirley

    Recipe #163113

    Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the sugar amount to include the addition of more sugar. I would also encourage anyone who makes this to use a lime that does not have alot of pith. I used a regular lime this time, but would use a key lime next time. All in all I would make this again, however, it does not replace plain ol jellied cranberry sauce according to my daughter.

    Recipe #169620

    Taken from Backwoods Home magazine. Cranberry-Orange Relish with a hint of mint.

    Recipe #169693

    From a box of recipes acquired at a garage sale. Have not tried yet, posting here for you to enjoy. :)shirley(:

    Recipe #165132

    From presents Chet's Crock Healthy and Easy to Prepare Crock pot Recipes, Thursday, April 20 2006.

    Recipe #165131

    Was home sick and put this together. My husband that normally does not want to participate in rating a recipe said that this was 5 star resturant quality. Guess I couldn't ask for anything more. ENJOY!

    Recipe #155292

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