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    83 Recipes

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    I copied this out of a magazine a while ago while waiting for my son at the ortho's office.

    Recipe #325336

    I've got a bottle of Captain Morgan that needs to be used, so I've been looking for drink recipes

    Recipe #262582

    While trying to use up a bottle of Captain Morgan, I came across this recipe.

    Recipe #262749

    My mom won't eat fish without tartar sauce and had fond memories of a sauce with dill, but couldn't find one. I found this online (forget where) and she loves it!

    Recipe #221463

    This is a wonderful way to enjoy a S'more, either at home, or around the campfire.

    Recipe #135039

    Peppermint frosting is made with cream cheese, confectioners' sugar, and crushed peppermint cadies.

    Recipe #200398

    A fun twist to the usual brunch fare.

    Recipe #163532

    I found this on a "Works for Me Wednesday" blog entry, but I can't begin to remember where.

    Recipe #306853

    An interesting brunch recipe.

    Recipe #449685

    From Land O Lakes...an easy weeknight meal that is kid friendly. The recipe calls for ground chicken, but I've also used cubed chicken breasts, which my family prefers.

    Recipe #215754

    I found this in a food blog. The blogger credits the cookbook "Pasta" by Anna Del Conte and Eric Treuille.

    Recipe #293477

    Golden brown, crispy egg roll wrappers stuffed with a mixture of potatoes and salsa, accompanied by a cool cucumber dill sauce.

    Recipe #248839

    A quick, easy, one bowl muffin recipe that tastes like it was made from scratch.

    Recipe #307907

    From Semi-Homemade with Sandra Lee. I usually serve this with either brown rice or fried rice. I also generally add some red pepper flakes to the sauce to spice it up a little.

    Recipe #336847

    This recipe was found on the back of a Minute Maid Lime Juice box, and is very easy.

    Recipe #173885

    It's that time of year for everyone to eat their fill of fresh asparagus! I found this from Kraft and thought it looked wonderful.

    Recipe #218354

    I found this at Amber's Delectable Delights.

    Recipe #293479

    The original was found in the Gooseberry Patch Country Quick & Easy cookbook, but this version is how a friend tweaked it just a tad. It is soooo good! Hint: It only makes six servings if you're willing to share. Four servings is more like it.

    Recipe #198348

    From Cake Central. -- their notes:"I have used this recipe for a lot of cakes. It is great for wedding cakes. Takes paste colors pretty well too."

    Recipe #248838

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