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    83 Recipes

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    From the local paper.

    Recipe #451484

    Recipe #449687

    An interesting brunch recipe.

    Recipe #449685

    Overnight ease. Don't let the multitude of ingredients frighten you! This is an old Emeril recipe. Cooking time includes refrigerator time.

    Recipe #366132

    Found on TOH...intriguing idea for a brittle.

    Recipe #366128

    This is a recipe I've had for a while, but I continue to see it brought up on other sites like TOH and another BB that I frequent. Rave reviews from all. NOTE: After prep, the sandwiches need to be refrigerated for at least four hours before baking.

    Recipe #365977

    A dessert cheese ball that I begged a friend for the recipe. Serve with Nilla Wafers, Graham Crackers or whatever your heart desires. Cooking time is refrigerator time.

    Recipe #365755

    From Semi-Homemade with Sandra Lee. I usually serve this with either brown rice or fried rice. I also generally add some red pepper flakes to the sauce to spice it up a little.

    Recipe #336847

    I copied this out of a magazine a while ago while waiting for my son at the ortho's office.

    Recipe #325336

    An easy meal in the crock pot for busy nights. From Rival.

    Recipe #312942

    Given to me by a friend.

    Recipe #312889

    Found at a food blog, but I can't remember where. The original recipe didn't say how long to bake the cake for, so I always start with 30 minutes and work from there.

    Recipe #307910

    A quick, easy, one bowl muffin recipe that tastes like it was made from scratch.

    Recipe #307907

    I found this on a "Works for Me Wednesday" blog entry, but I can't begin to remember where.

    Recipe #306853

    This fun dessert starts with your favorite cheesecake recipe, minus the crust. I made #107544 for this. Your freezer is your friend on this, and the toppings are unlimited as you use your imagination. Leftovers should be kept in the freezer, and they should be eaten soon after being taken out, as they tend to fall off the sticks if left out too long.

    Recipe #306766

    My whole family enjoys the taste of lemon, and I was looking for a cool refreshing dessert for a family dinner after my son's baseball tourney. I couldn't find what I wanted, so I took some from here, some from there, and this is what I came up with.

    Recipe #306764

    This is the way my family has been making and eating lasagna for over 20 years.

    Recipe #306452

    This is different than the other recipes as there is no curry, no rice, and no breadcrumbs or stuffing to mix with butter for the topping. It is our favorite way to have chicken divan.

    Recipe #303889

    Recipe #302203

    I came up with this recipe when the monsters decided they actually liked meatloaf and wanted additional varieties. I usually serve this with a salad and refried beans.

    Recipe #302089

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