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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Hubby has started home-brewing with a vengeance. Which means we have a lot of spent grain I don't want to waste. He brewed a cranberry wheat the other day which I dried, threw in the food processor and now have spent grain flour to work with.

    Recipe #474240

    My husband came up with this yummy chicken chili from scratch that's perfect for the summer. It's not too spicy for me, but with excellent flavor.

    Recipe #458099

    I bought organic almond butter, but wasn't happy with its taste (not sweet enough), and couldn't find a good recipe to use so I created this one. I'd been wanting to play with gluten-free flour and this experiment turned out perfectly. The cookies have a nice nutty flavor, but the honey, sugar and chocolate help balance it. Plus the shortening makes them just melt in your mouth. These could easily be made lactose and egg free too (just substitute those ingredients as necessary).

    Recipe #329236

    This is my grandfather's recipe for chili. It's in the same vein as Skyline chili, but not like any other recipes posted on the site. Serve it over pasta (preferably spaghetti) mid-west style with cheese, Tabasco, oyster crackers and sour cream. I usually use ground turkey (tastes the same to me, but traditionally its ground beef). Note: the last three ingredients are put in a cheesecloth bag to soak, if you don't have cheesecloth, or whole allspice, just throw it in and fish them out before serving.

    Recipe #248502

    My mother hated her mother's meatloaf growing up, so she kept experimenting with ingredients and finally came up with the perfect meatloaf. It is always moist and tender, and you can adapt the ingredients easily (i.e. my boyfriend hates mushrooms so I don't add them). Play with the salt/pepper to get it to where you like it. I add more cheese because I love cheese, and if you want a bit of zing add the horseradish. The key is texture, it needs to be wet, but not runny and hold together well.

    Recipe #248499

    Taste of Home recipe, with improvements for better flavor. If you double the recipe you will probably want to play with the flavor a bit too.

    Recipe #248497

    This is a salsa my family learned from one of our neighbors, it's simple, and you can spice it as you like- I like it super hot. Most of the ingredients are added to taste. It's also a great dish for a group to help make (with 3 people cutting/dicing/mixing it takes no time at all to make) With the diced tomatoes try playing with flavors, I've used regular, lime and cilantro and jalepeno- all with great results Enjoy it right away, or throw it in the fridge and let it stew overnight to really bring out the flavor.

    Recipe #156256

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