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    169 Recipes

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    Fun for kids and easy to reheat, providing you have some leftover!

    Recipe #492088

    This can be either a side dish or an appetizer. This was originally from a diabetic cook book. We cut the pan into 9 as a side dish but you can easily make them smaller for appetizers.

    Recipe #313056

    posted by Lura Lee from ineedcoffee.com

    Recipe #233763

    These are for those chocolate emergencies that creep up on you. From the book Sticks & Scones. These are VERY rich.

    Recipe #206787

    This is a good snack bread. Its great plain or with cream cheese.

    Recipe #180824

    Finally! I can get the perfect s'more at home without lighting half a bag of marshmallows on fire!

    Recipe #169114

    Creamy filling with fresh strawberries and strawberry glaze. Does it get any better? The hours in the prep time reflect chilling time.

    Recipe #168984

    One of my favorite kinds of lemonade.

    Recipe #163460

    Nice and simple. Prep time includes marinating time.

    Recipe #151177

    I had a craving and couldn't find a recipe so I made one up myself. These are so good.

    Recipe #138221

    I came up with this from both desire and necessity.

    Recipe #136018

    This is a simple chicken stew recipe for babies 7 mo or older.

    Recipe #133780

    This is the original Crisco doughnuts recipe. I found it in an ad in the October 1916 issue of American Cookery. Cooking time is per doughnut.

    Recipe #132591

    The nutmeg in this recipe really brings out the flavor.

    Recipe #131753

    This is a very thick ice cream with a rich color.

    Recipe #129801

    Cool and refreshing.

    Recipe #127453

    I have used this for many diffrent types of pies. I finally found one my family likes!

    Recipe #125218

    My grandpa makes this all summer long.

    Recipe #123860

    This is delicious, especially warm. You can serve it with ice cream or whipped cream but I like it plain.

    Recipe #118288

    I got this from another website and modified it a bit.

    Recipe #115590

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