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    169 Recipes

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    Serve warm or cool, never hot.

    Recipe #101984

    I got this from the crisco website a few years ago. I make them for a local fundraiser every year and they always go right away.

    Recipe #101773

    A very light cinnamon taste. This was given to me by an elderly women I used to work for, it was originally her mothers recipe.

    Recipe #101588

    Can be served warm or chilled.

    Recipe #101493

    Very quick-great on ice cream!

    Recipe #101308

    A diffrent way to eat radishes.

    Recipe #100853

    Just about any kind of nut you can think of will work.

    Recipe #100755

    Sounds like the cereal but its pretty good!

    Recipe #100562

    Recipe #100463


    Recipe #100279

    Simple and easy.

    Recipe #100117

    Goes great with coffee.

    Recipe #99531

    This sauce goes great on just about any vegetable. You can also you it to pour over old buttermilk biscuits for a quick lunch or snack.

    Recipe #99420

    Coffee, mmmmmm. Very good with ice cream or on baked things. The chill time is included in the prep time.

    Recipe #99306

    I love onions!

    Recipe #99133

    Something a little different.

    Recipe #99060

    This WAS a zucchini cake recipe but the first night I was going to make it, I dumped my grated zucchini on the floor. Now its morphed into my favorite carrot cake recipe! goes great with your favorite cream cheese frosting.

    Recipe #98824

    We usually use this on fish but it really works for just about anything!

    Recipe #98000

    I got this from the Farm Journal's Complete Pie Cookbook

    Recipe #97900

    I came up with this one to use all the fresh raspberries in my yard but so far I haven't met a berry that didn't work also! If you use larger berries like strawberries make sure you quarter them. I have tried this with milk, heavy cream, and light cream. I always get the best results with the light cream.

    Recipe #96726

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