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    169 Recipes

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    I got this from the 5 a day website. It equals 3 servings of fruits.

    Recipe #124409

    This is a hungarian dish. Always serve while warm.

    Recipe #123862

    My grandpa makes this all summer long.

    Recipe #123860

    This is a recipe from a collection of recipes by a Roman named Marcus Gavius Apicius of the 4th or 5th century. The ingredients are the same as in the original recipe but I have made the instructions compatible with a modern kitchen. If you want, you may add 1 tsp vanilla but it is not a part of the original recipe.

    Recipe #123324

    This came from a "light" cook book and makes a great sustitute for heavy cream in dessert recipes. Do not overmix, it will cause it to become too liquidy. Cooking time reflects set time.

    Recipe #122689

    This is good over vegetables and/or fish.

    Recipe #121524

    This is from a cookbook called The Other Half of the Egg.

    Recipe #121183

    A request from my daughter. Prep time includes overnight chill time.

    Recipe #119491

    Apricot or raspberry liqueur or amaretto could be substituted in the this recipe.

    Recipe #119273

    Recipe #118888

    This makes 1 baby serving. It will keep in the fridge for 1-2 days, if you plan on keeping it longer, freeze it. Prep/cook time does not reflect cooking the vegetables prior.

    Recipe #118822

    more exotic, subtle flavors

    Recipe #118820

    This comes from a book of south american cookery published in the 1960's. Prep time includes marinating time.

    Recipe #118476

    This is delicious, especially warm. You can serve it with ice cream or whipped cream but I like it plain.

    Recipe #118288

    This has a nice combination of colors and flavors.

    Recipe #117651

    The orignal recipe is from a printed pamphlet from the Culinary Arts Institute published in 1950. I modified it slightly. I hope you enjoy!

    Recipe #117643

    This a topical recipe although I suppose you could eat it if you wanted, everything is edible, I just never thought about it before. Avoid applying it to inflamed areas and eyes. Use in very small quantities.

    Recipe #117628

    A good meatless dish. I got this from an old recipe pamphlet from I'm guessing the 1950's or 1960's. The cover is missing.

    Recipe #115872

    I got this from another website and modified it a bit.

    Recipe #115590

    I have not tried this yet but I am looking forward to it.

    Recipe #115348

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