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    169 Recipes

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    Fun for kids and easy to reheat, providing you have some leftover!

    Recipe #492088

    You are a grown-up. Therefore you need to take advantage of it and do so by having cake for breakfast!

    Recipe #481214

    American Cookery, December 1920 Adjusted to modern cooking

    Recipe #468975

    A dessert sauce from Bon Appetit, 1987. Make a head of time. Chill time is included in the cook time.

    Recipe #366592

    This is a vegan recipe that everyone can enjoy. From from the food log, Harriet's Tomato

    Recipe #361593

    This is from Martha Stewart Kid's recipe, Spring 2006 Cooking time is the estimated refrigeration time

    Recipe #361249

    Recipe #361161

    A tasty version of corn bread

    Recipe #347723

    From the National Honey Board

    Recipe #347721

    From Gourmet magazine, March 2006

    Recipe #318946

    This is a recipe I found online and its the closet I have found to a drink that a local coffee shop used to serve. Try it with many different flavors. Use the flavored syrups they sell to flavor desserts and coffees.

    Recipe #317956

    This can be either a side dish or an appetizer. This was originally from a diabetic cook book. We cut the pan into 9 as a side dish but you can easily make them smaller for appetizers.

    Recipe #313056

    This sauce is good for serving with pancakes, waffles, ice cream, etc. Best served hot or warm.

    Recipe #308345

    A nice change in a bread for snacks

    Recipe #289985

    posted by Lura Lee from ineedcoffee.com

    Recipe #233763

    Quick and easy. Adjust amount of sugar to match the sweetness or lack of with the berries.

    Recipe #233760

    This cake is similar to a pound cake and should be served without icing. Aging improves the flavor and it is best when two or three days old.

    Recipe #233761

    This recipe dates from 1928.

    Recipe #233759

    Recipe #219586

    These are for those chocolate emergencies that creep up on you. From the book Sticks & Scones. These are VERY rich.

    Recipe #206787

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