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This recipe is similar to one by Alton Brown, but I like my chili with more ingredients
A pressure cooker makes this much faster.
Simple Brunswick Stew in a crock pot
Simple, cheap, good
Mom always makes these, they are kind of like the ones at Red Lobster except muffins instead of biscuits. I add garlic powder or granulated garlic.
Creamy mashed potatoes
This is from Daniel, I haven't tried it but am tempted to use milk instead of water.
Kathryn's family always eats this at the beach
This is really just for the marinade.
Steak rub for all kinds of steaks...good for grilling
For smoked pork
This is the way my grandmother taught me to make cornbread. The quantities may be a little different because she never measured anything.
If the sausage is low fat this is very healthy. I use a pressure cooker to speed the process, but it can also be made in a dutch oven (water must be adjusted).
The ultimate southern living cookbook page 463
Paula Deen recipe
Brussels Sprouts, Flash Curried
Honey-Lemon Glazed Cauliflower
By Nancy's Pantry
Bull's Eye Burger
By Marg (CaymanDesigns)
Braised Lamb Shanks
Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina
By Tasty Tidbits
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