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This recipe is from Frugal Gourmet. It freezes well.
My Granny was a wonderful Southern cook. I can't remember ever going to her house and their not being a pound cake.
I got this recipe years ago from a magazine ad for Hidden Valley Ranch Dressing Mix. This is always a big hit a parties. Sometimes I make them up for a light meal. I usually add more dressing mix because I like the flavor.
This is NOT an overly sweet pecan pie. Just the way my granny made it :)
Banana Nut Bread
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Taqueria Arandas Green Salsa (Salsa Verde)
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