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    12 Recipes

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    These are just a quicky and easy snack that I love!

    Recipe #402382

    After learning that the inexpensive maple syrup you buy in the store is extremely bad for you, I decided I needed to find a way to make my own. After searching through dozens of recipes and some trial and error, this is what I came up with. You can find maple extract in the grocery store near the vanilla extract. One batch of this recipe costs almost nothing.

    Recipe #414643

    This is for a quick meal! Eat it plain, on bread, or on rolls. You do not have to add all of the fruit. Just make it to taste.

    Recipe #401302

    This is a hearty recipe from my mother-in-law! Make sure you drain and dry everything well. These are heavy ingredients and you want to keep it as light as possible so it will hang together.

    Recipe #401243

    For Green Chili lovers! My favorite enchilada recipe by far! I usually cook the chicken in a crock pot for four hours on high and then add the cream cheese to the crock pot and let it melt in there.

    Recipe #401241

    My mom is from Nebraska. After she moved away and left her beloved Runza, she had to come up with a substitute! For picky children, leave out the veggies! If you are not familiar with Runza, just know that it is similar to a cheeseburger.

    Recipe #401239

    My mother-in-law's recipe for her Famous Christmas Custard! Make sure you add all of the bread or the custard will not set. This can be made the night before.

    Recipe #401131

    Yes, this recipe was sent straight from heaven. They do take some time, but it is well worth it! I usually make one pan with walnuts and one without. This recipe makes a glaze instead of frosting. I didn't think I would like a cinnamon roll without the cream cheese frosting...but this is ten times better!

    Recipe #401130

    This recipe almost tastes more like a dessert! But I use it frequently as a side dish. The recipe calls for 2-4 tablespoons of sugar. I generally use three, but if you love sugar so much, use four!

    Recipe #401114

    Hearty! This is my mother-in-laws recipe. I serve this as a main course sometimes.

    Recipe #400937

    You can make and serve immediately but for best results make the night before so that the flavors blend together.

    Recipe #400932

    If you prefer a crunchy salad, serve immediately! If you want it softer, let it refrigerate six hours or even all night! I like it both ways so I usually eat some immediately, and then eat the rest after it has softened! My friend prefers using all of the dressing, I only use about 3/4 of it. Just dress to taste! You can add chicken to this to make it a main dish!

    Recipe #400929


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