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    You are in: Home / Julie in TX's Public Recipes
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    70 Recipes

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    This is another recipe from The Mansion on Turtle Creek in Dallas. It is a recipe created by chef Dean Fearing and is Southwest cuisine at it's best. The recipe calls for cold-pressed peanut oil. I make it with canola because it's easier to find and it's healthier.

    Recipe #117734

    Love this recipe because you don't have to peel the potatoes. I didn't get it from anywhere...I've always made garlic potatoes this way. I guess you could say it's my recipe....or maybe I do it this way because it's the way my mother did it. LOL

    Recipe #106643

    I got this recipe from a friend. If you like kahlua, you'll love these carrots. Not only are they yummy, they look pretty.

    Recipe #106214

    This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grated cheese to put on top and cornbread. This will put some pep in your step!!!

    Recipe #103557

    This recipe was given to me by a friend. I don't know where she got it. It's wonderful. I like the fact that you don't have to make a crustless cheesecake for it to be low carb. I put the splenda down as 3/4 to 1 cup because I tend to use a little less splenda because I don't like an overly sweet cheesecake. It's good either way. Bon Appetite!!

    Recipe #97477

    Ruby Mae Bromley operated Mrs. Bromley's Dining Room in Clarendon, Texas many years ago. She was known throughout the area for her good country home cooking. If you like fried okra, you'll love this way of preparing it.

    Recipe #95611

    My mother found this recipe in a Pillsbury Bake-Off cookbook in the mid 1960's. It is sooooo good! Our family always liked it with more heat, so we sometimes added jalepeno peppers or served it with salsa on the side, but it's good as is.

    Recipe #95540

    Soup is such a comfort food. Manuel's Cafe y Bar on Congress Avenue in Austin, Texas makes this soup and everyone raves about it! It's wonderful served with crusty cornbread sticks.

    Recipe #94618

    This is a good meatless dish, but if you prefer meat, you can add diced boiled chicken.. The amount of prep time it takes depends on how quickly you can roll tortillas.

    Recipe #94075

    Not for the faint of heart. I adopted this recipe in September, 2006.

    Recipe #79644

    I adopted this recipe because it's almost exactly the way I make baked beans. I have been known to use a can of white beans with the pork n beans. I also add about 1 teaspoon of mustard to mine. I bake mine in a 350 degree oven uncovered until the bacon is crispy and the apples are tender.

    Recipe #7608

    This is a recipe that I adopted. I love anything stir fried. I like spicy stir fried and this recipe is easily spiced up to satisfy individual tastes with the addition of red pepper flakes.

    Recipe #7413

    This is another of my adopted recipes. I have made this recipe for years. We always called it "Tex-Mex Cornbread". I cook mine in a large cast iron chicken fryer skillet which gives it a really nice crusty bottom. I then slice it in pie shaped wedges. It's very good served with chili or a hearty soup.

    Recipe #6723

    My mother got this recipe from an Italian friend that she worked with in California during WWII. It's one of those recipes that can be put on the back burner to simmer and doesn't require a lot of fussing over. She would put a pot of this on the stove to cook and then start her weekly bread baking. The smells wafting out her kitchen window would draw the neighborhood kids to our house so she usually had quite a few extra mouths to feed. Recipe can easily be cut in half.

    Recipe #445951

    If you have unexpected guests show up and need something tasty that can be on the table in just a little over an hour, this one's for you. A friend shared the recipe with me and we loved it.

    Recipe #352055

    Sammy's Charcoal Grill was a locally owned restaurant which was in business here from the early 1950's through the 1970's. Their steaks were outstanding. They were well known for their wedge lettuce salad which was covered with a generous serving of their special salad dressing. I have searched for their salad dressing recipe for years and finally found someone who had it. I'm putting it here for safe keeping so I won't lose it!

    Recipe #316428

    This is a really good addition to your menu when you're serving chicken enchiladas. It's not just another salad. I have even prepared it using pineapple instead of the mango and it's also good that way. None of us likes cilantro, so we leave it out. I've also used picante sauce from a jar in place of the Jalapeno pepper on occasion. I really don't remember where I got the recipe. I suspect it was in some magazine at some time or another.

    Recipe #298843

    This recipe originally came from The Mansion on Turtle Creek in Dallas. It's a different salsa recipe. It's good served with lobster or mahi-mahi.

    Recipe #117666

    This is a really yummy recipe which was created by Chef Stephen Pyle at the Routh Street Cafe in Dallas. It is sooooo good. As you will see from the ingredients list, this is not your typical Tex-Mex dish. It takes Tex-Mex to another level!

    Recipe #117662

    I LOVE peaches. In the summer when peaches are ripe and juicy, this is a wonderfully decadent dessert. It isn't for anyone who is counting calories though. If you're having guests, this can be prepared ahead of time.

    Recipe #117650

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