Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Julie in TX's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    70 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This was the winning recipe in 1982 in the Athens, Texas Black-Eyed Pea Cookoff. A Southern tradition says that you will have good luck all year long if you eat black-eyed peas on New Years. This is an interesting dish to serve, but I don't know how much luck it will bring you! It may be made using left over roasted chicken. I didn't include cooking time for the chicken or rice in the recipe.

    Recipe #95193

    If you love artichokes and garlic, you'll enjoy this dish. I adapted it from a dish a friend makes. I serve it as a side dish with baked chicken. I sometimes throw in some peeled shrimp for a different taste and it becomes a main dish. A good salad and some crusty bread makes it a good meal.

    Recipe #95295

    My aunt Abbie made these deviled eggs for family dinners. The melted butter makes them extra creamy. If you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is.

    Recipe #95736

    I adopted this recipe because it's almost exactly the way I make baked beans. I have been known to use a can of white beans with the pork n beans. I also add about 1 teaspoon of mustard to mine. I bake mine in a 350 degree oven uncovered until the bacon is crispy and the apples are tender.

    Recipe #7608

    Ruby Mae Bromley operated Mrs. Bromley's Dining Room in Clarendon, Texas many years ago. She was known throughout the area for her good country home cooking. If you like fried okra, you'll love this way of preparing it.

    Recipe #95611

    Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.

    Recipe #79233

    This is a really good addition to your menu when you're serving chicken enchiladas. It's not just another salad. I have even prepared it using pineapple instead of the mango and it's also good that way. None of us likes cilantro, so we leave it out. I've also used picante sauce from a jar in place of the Jalapeno pepper on occasion. I really don't remember where I got the recipe. I suspect it was in some magazine at some time or another.

    Recipe #298843

    This is a different green vegetable salad. It has become a Thanksgiving tradition in our family.

    Recipe #104108

    John Nance Garner (Cactus Jack) served in the Texas Legislature and later served as Speaker of the House of Representatives in Washington D C. He was elected Vice-President of the United States in 1932 and commented that it was the only demotion he ever had. This was a favorite cake of Mr. Garners. It was originally published in the "Progressive Farmer" magazine.

    Recipe #95142

    This came from Pillsbury cookbook from the early 1960s.

    Recipe #16006

    My grandmother used to can cherry pie filling to use all winter long. The only thing different that I do is add a little red food coloring to give it some color. You can also freeze this pie filling if you prefer. I am not listing any prep time because it depends on how fast you can pit the cherries.

    Recipe #98473

    This recipe came out of a cookbook compiled by a newspaper woman in my city. I'm posting it in response to a recipe request. I have used this recipe for making dumplings for years. I will admit that I'm not picky about the quantity of chicken that I use. I just throw whatever I have into the pot. These are old fashioned doughy dumplings, so if you're looking for the noodle type, these aren't for you. They aren't really heavy though. The broth thickens quite well. The original recipe calls for you to shred the chicken. I always leave it in chunks because I like the texture. I also don't tend to measure the seasonings that I put in. I sometimes use more poultry seasoning and sometimes add some basil or oregano. This is an easy recipe to adapt to your individual taste.

    Recipe #102808

    This is a recipe that I adopted. I love anything stir fried. I like spicy stir fried and this recipe is easily spiced up to satisfy individual tastes with the addition of red pepper flakes.

    Recipe #7413

    This is a good recipe to use when you're having guests. You can serve it with mashed potatoes or noodles. I usually serve it with noodles and seldom have leftovers. From the Good Housekeeping Cookbook.

    Recipe #93883

    If you have unexpected guests show up and need something tasty that can be on the table in just a little over an hour, this one's for you. A friend shared the recipe with me and we loved it.

    Recipe #352055

    This is one of my adopted recipes. If you love chocolate and pecans, this pie is for you! It's not for someone counting carbs or calories though. If you want to be even more decadent, you can serve it with a dollop of whipped cream. Yummy!!!! I like to make pecan pie with pecan halves instead of chopping them up.

    Recipe #7325

    This is a favorite recipe given to me by my best friend. It makes an impressive looking dish and it's also really, good. We always serve it at holidays. It's easily adjusted to serve more people.

    Recipe #101994

    This is a good meatless dish, but if you prefer meat, you can add diced boiled chicken.. The amount of prep time it takes depends on how quickly you can roll tortillas.

    Recipe #94075

    A friend gave me this recipe. I serve it with twice-baked potatoes and a salad made with mixed greens.

    Recipe #94286

    I get lots of requests to "bring your squash dish" to different gatherings. I first tasted this dish at Luby's Cafeteria. It was published in their 50th Anniversary cookbook and I have adapted it to my taste. The original recipe calls for pimento or red sweet peppers instead of green chilis. I'm allergic to bell peppers so I found a substitute. You could also use seeded, chopped fresh tomatoes for a different taste.

    Recipe #94446

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites