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    309 Recipes

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    This is a great way to use up leftover corned beef and cabbage!!! You could even use canned corned beef.

    Recipe #172136

    From Malay, in South Africa.

    Recipe #172110

    A wonderful mango dessert from Kenya! Any fruit ice cream will work, if you can't find mango. Try peach or fruit sorbet. Canned pineapple can be used for the fresh.

    Recipe #172108

    A German recipe from the region of Hessen.

    Recipe #171984

    A traditional German recipe from the region of Hessen.

    Recipe #171888

    I know, I know...it's weird! But it's delicious! A great quick breakfast, lunch or snack!!!

    Recipe #171345

    Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus.

    Recipe #171057

    An easy dessert that is both French and Carribean!

    Recipe #170538

    This is an easy recipe that uses Bisquick! The trick is the baking mix which makes a smooth, even batter that is more forgiving than a classic recipe. Fill with anything your heart desires!

    Recipe #170537

    Old Country German recipe posted for 'Zaar World Tour II...Sooooo delicious! From Pillsbury

    Recipe #170439

    Extra easy recipe from Pillsbury! Mmmmmmm so good with an Italian meal!

    Recipe #170438

    A nice twist on Greek Gyros....in a salad!!! Great for summer time. Posted for 'Zaar World Tour II. See notes for Greek seasoning substitutes. Meat can also be grilled.

    Recipe #170381

    My favorite way to make burgers!!! Serve with extra Teriyaki sauce!!

    Recipe #170378

    A simple salad or dessert when served over ice cream. From Cooking Light magazine.

    Recipe #170337

    Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.

    Recipe #170335

    This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.

    Recipe #170334

    From Cooking Light magazine. You can make this hotter using habanero instead of the jalapeno.

    Recipe #170332

    A quick and delicious Greek dish that's perfect for parties cuz they're so pretty!

    Recipe #170290

    One of my kids' favorite breakfasts, and so quick and easy too! I always have these ingredients on hand. They can even make these themselves! The ingredients are for one burrito, by you just multiply by how many servings you're making.

    Recipe #170285

    A nice twist on a French classic. I love sour cream and chicken together!

    Recipe #170156

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