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This is a great way to use up leftover corned beef and cabbage!!! You could even use canned corned beef.
From Malay, in South Africa.
A wonderful mango dessert from Kenya! Any fruit ice cream will work, if you can't find mango. Try peach or fruit sorbet. Canned pineapple can be used for the fresh.
A German recipe from the region of Hessen.
A traditional German recipe from the region of Hessen.
I know, I know...it's weird! But it's delicious! A great quick breakfast, lunch or snack!!!
Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus.
An easy dessert that is both French and Carribean!
This is an easy recipe that uses Bisquick! The trick is the baking mix which makes a smooth, even batter that is more forgiving than a classic recipe. Fill with anything your heart desires!
Old Country German recipe posted for 'Zaar World Tour II...Sooooo delicious! From Pillsbury
Extra easy recipe from Pillsbury! Mmmmmmm so good with an Italian meal!
A nice twist on Greek Gyros....in a salad!!! Great for summer time. Posted for 'Zaar World Tour II. See notes for Greek seasoning substitutes. Meat can also be grilled.
My favorite way to make burgers!!! Serve with extra Teriyaki sauce!!
A simple salad or dessert when served over ice cream. From Cooking Light magazine.
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.
This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.
From Cooking Light magazine. You can make this hotter using habanero instead of the jalapeno.
A quick and delicious Greek dish that's perfect for parties cuz they're so pretty!
One of my kids' favorite breakfasts, and so quick and easy too! I always have these ingredients on hand. They can even make these themselves! The ingredients are for one burrito, by you just multiply by how many servings you're making.
A nice twist on a French classic. I love sour cream and chicken together!
Citrus Pork Chops - OAMC
Green Beans With Sauteed Shallots, Mushrooms and Garlic
By The Motherchef
Lighter 3-Bean Salad
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