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    309 Recipes

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    This is from Guy Fieri. Mmm, what's not to love about cornbread AND meatloaf!

    Recipe #178007

    This rich Russian version of fruitcake is surprisingly easy to make, and because it uses honey rather than white sugar, it’s more healthful, too.

    Recipe #177268

    This bread is traditional for Easter in Russia and Eastern Europe. NOTE: Special equipment: 2 (5- to 6-cup) soufflé dishes or 2 (2-lb) cleaned empty coffee cans

    Recipe #177258

    A good basic bread from Eastern Europe. From AllRecipes.

    Recipe #176692

    A beautiful bread from Eastern Europe.

    Recipe #176691

    A traditional Christmas bread from Hungary and Eastern Europe.

    Recipe #176689

    Beautiful bread with easter eggs baked right in!!!

    Recipe #176688

    A variation of a recipe from Jacques Pepin. Both French and Italian! NOTE: you can use prepared gnocchi if you prefer.

    Recipe #176413

    This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell peppers, slice 1/2 red bell pepper into rings and saute with the mushrooms. NOTE: Purchased pesto may be used, if desired.

    Recipe #175824

    An Australian dish for grilled chicken legs!!! Mmmmm!

    Recipe #175285

    MMMMM French toast kicked up a notch!!! Easy and delicious. From Allrecipes.

    Recipe #175213

    Mexican chocolate and white rum add up to more than your average chocolate mousse. Cook time includes chill time.

    Recipe #174913

    A delicious dessert that's reminds me of a pasteles or dessert empanada!

    Recipe #174643

    This is from Pepperidge Farm. I just love their puff pastry!!!

    Recipe #174552

    A wonderful African drink that uses Amarula cream! From the Amarula cream website.

    Recipe #174412

    This is from Cooking Light magazine. A great refreshing Italian salad. You can make the tomato mixture the day before and the toss with bread and lettuce just before serving.

    Recipe #173355

    From Canadian Living Magazine. This sounds so refreshing!

    Recipe #173111

    From Canadian Living magazine. Sounds like pure comfort food!

    Recipe #173110

    This is from Canadian Living magazine. Instead of wild rice you can use barley or wheat berries!

    Recipe #173109

    This is from Canadian Living magazine. I'm not Canadian, so no expert, but I figure they know what they're talking about! Cheese..mmmmmmmmmmmmmmmmm!

    Recipe #173107

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