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    You are in: Home / Charmie777's Public Recipes
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    309 Recipes

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    This is a creation I came up with when I needed a dessert and was asked to bring Snickerdoodles again. They're delicious!!! And easy, to boot!!!! Cinnamon-y cookies, with cold, creamy ice cream in the middle!! They go fast!!! You can mix it up with your favorite ice cream. I recommend the cinnamon ice cream, or plain vanilla. And we've even tried Fried Mexican Ice cream!! Use your favorite snickerdoodle recipe...I prefer recipe #138385! I'm including this recipe here. The amounts are approximate, cuz it really depends upon how big your cookies are and how much ice cream you put in the middle.

    Recipe #312199

    This is from Betty Crocker. Quick, easy and healthy!! Nice meatless meal by itself with a salad. Or even as a side dish to grilled cheese!!

    Recipe #291354

    Wonderful combinations of flavors!! Gouda, spinach, shallots!!! This quiche is perfect for brunch!!!!

    Recipe #283064

    These sandwiches are To-Die-For!!!! Sweetness from raspberry preserves and powdered sugar, saltiness from gouda, ham and turkey, and a little kick from cayenne! Use any good, thick-sliced bread. Challah or Brioche is great! But plain sliced bread works just fine! This is a must try for any time of day!!! (Midnight is my favorite!) Created for RSC #11.

    Recipe #283022

    This is an old stand-by in my house! I always have the ingredients on hand, and my hubby loves them! Shhhh...don't tell him how easy they are!!! You can add anything you'd like to these! I like adding some leftover recipe #161522 inside!

    Recipe #271270

    I know there are a ton of sugar cookie recipes here, but I couldn't find this one, and it's my favorite! It makes a nice thick and soft sugar cookie, that's perfect for all the holidays. Frost these with your favorite vanilla frosting (I often just used the store-bought stuff...shhhhh!). Cooking time includes chilling time. I'm guessing on the amount, but I'll adjust when I make these soon!

    Recipe #269925

    I got this years ago from some students. It is so flavorful! Great for cold winter nights. You can use a whole chicken, or bone-in chicken breasts. I also use a whole package of the dried chilies.

    Recipe #268890

    This is from Pillsbury and they look so simple and festive! I haven't made yet, but soon will!

    Recipe #268665

    Easy way to make a delicious treat! Use your favorite nuts: pecans, walnuts, cashews--whatever!

    Recipe #266782

    This is an easy but elegant meal, very similar to one served at the favorite Italian joint. My DS loves this one!!!!

    Recipe #264893

    This is from Gooseberry Patch. Such homey-goodness made so easy!

    Recipe #256258

    I put this together using a favorite ham glaze and slicing kielbasa or polish sausage in a pan. Great with pancakes for breakfast!!! Mix it up by trying other preserves like blackberry!!

    Recipe #254077

    This is from Bobby Flay's Boy Meets Grill! You can make it with or without the relish, but it is delish! Time includes marinating.

    Recipe #252649

    I couldn't believe that this simple, yet delicious, tea sandwich isn't here on 'Zaar! This is so good! I've used this for my cooking class, and even those teenagers who said they didn't like cucumbers, gobbled these up! If you want, you can use an English cucumber, then you don't have to peel it! I'm guessing on the servings amount.

    Recipe #251435

    This is a Bobby Flay recipe from his Boy Meets Grill cookbook. This is on the table in no time!!!

    Recipe #245408

    Ole!!! Flautas are similar to taquitos, which are rolled tacos. These flautas use flour tortillas to give them light crispiness! The perfect accompaniment is chunky guacamole, with many of the same flavors from the flautas--enjoy!

    Recipe #243401

    Creamy, delicious cheesecake with the flavors of fall!!!! Created for RSC.

    Recipe #243304

    A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.

    Recipe #241174

    Woohooo The US South, Mexico and France all in one recipe!!! If jalapenos are too hot, sub in the diced green chiles from a can.

    Recipe #232855

    A great souffle with a taste of Italy!!! Who wouldn't love pepperoni and cheese?! Also, you can sub sausage, but see the NOTE below.

    Recipe #232851

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