Charmie777

Chef #145352

Southern California

Joined: Jun 9, 2004

306 Public Recipes by Charmie777

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Spinach Artichoke Grilled Cheese Sandwiches

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Be the first to review! | By Charmie777

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Everything you love about spinach artichoke dip and grilled cheese rolled into one!!!!! Oooey gooey goodness!!!

Recipe #497584

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Slow Cooker Bacon Jam

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Be the first to review! | By Charmie777

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This recipe is from Martha Stewart. It is to die for!!!!! So great on hamburgers, or with cheese and crackers. Or served with biscuits. The uses are endless! You can even place in jars to give as gifts.

Recipe #492270

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Charmie's Baked Macaroni and Cheese

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Be the first to review! | By Charmie777

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This recipe came about after making mac and cheese for my kids over the years and whittling down several recipes to fit our likes. It's gooey goodness, without being too greasy, with a nice crunchy top. You can use macaroni noodles or any tube shaped pasta. I love it with small rigatoni pasta.

Recipe #489920

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Espagueti Verde

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Be the first to review! | By Charmie777

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This is Mexican Green Spaghetti. So rich and creamy with a slight kick from the poblano peppers. NOTE: You can use pasilla peppers instead of poblanos. You can use sour cream, or Greek yogurt for the crema. You can use Parmesan for the Manchego.

Recipe #488875

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Crock Pot Creamy Au Gratin Potatoes

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Be the first to review! | By Charmie777

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This is a crock pot adaption of recipe #482036 by Lavender Lynn. It was nice to have these wonderful potatoes without heating up the house!

Recipe #484377

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Spicy Black Bean Burgers

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1 Reviews | By Charmie777

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I tried this recipe after finding it on the internet, hoping to convince my family to eat vegetarian every now and then. It worked! It worked so well, they didn't even know there wasn't any meat in their burgers! This is nice and spicy and gets a lovely crust on it. This is vegetarian and vegan. You don't even need to serve it on a bun if you like! If you don't mind the cheese, it's great with a little shredded cheddar on top. Prep time includes 2 hours chilling.

Recipe #482500

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Chocolate Chicken Mole

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Be the first to review! | By Charmie777

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This recipe is from Ingrid Hoffman and it's so delicious. The flavors just meld together in a perfect mole. The ingredient list is long, but it really is an easy recipe. I like to serve mine over rice with some flour tortillas on the side.

Recipe #481635

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Brussels Sprouts Chips

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Be the first to review! | By Charmie777

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A quick and healthy snack. Addictive!!!! Feel free to use ghee in place of the olive oil.

Recipe #475670

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Kimchi Pasta

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Be the first to review! | By Charmie777

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My husband loves kimchi so when I saw this recipe on SeriousEats.com, I knew I had to try it. He loved it!! So I thought I'd share it here. Very easy and flavorful.

Recipe #474611

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Chicken With Jalapeno Popper Sauce

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12 Reviews | By Charmie777

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Easy chicken recipe with a to-die-for sauce. You'll want to serve this with tortilla chips to eat up the extra sauce!

Recipe #474603

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Peanut and Butternut Squash Stew

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Be the first to review! | By Charmie777

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A great vegetarian stew that's so hearty you won't miss the meat!! Love the flavors. Served over rice (I prefer brown) or just plain! The proportions of garlic and ginger are correct, but you can cut down if you like. I like to leave this chunky, but you can puree it to make it a smooth soup.

Recipe #474101

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Bacon Wrapped Stuffed Dates With Balsamic Reduction

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Be the first to review! | By Charmie777

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Sinfully delicious!! Salty and sweet, crispy and gooey!! Yum! Surprisingly easy and look fantastic. I had these at a restaurant and then went on a hunt to find a similar recipe. Found one online and tweaked it some. If you use thick cut bacon, par-cook it some before wrapping dates.

Recipe #472201

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Greek Fish Rub - Looney Style

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3 Reviews | By Charmie777

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This is a great rub for any type of fish for grilling or broiling! The classic flavors of Greece combined with heart healthy fish make this a Looney Spoon Phoodie favorite!! Especially good on Salmon! Recipe is enough for 4 pieces of fish. Easily adjusted serving portions.

Recipe #428370

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My Thai Sesame Noodles

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27 Reviews | By Charmie777

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After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional ingredient; leave it out if you don't like the noodles sweet.

Recipe #413122

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Pacific Pork Roast With Pineapple

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1 Reviews | By Charmie777

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I've had this recipe forever, and had forgotten all about it. Dug it out when I remembered it, cuz it is sooo good. It takes a while, but it's not difficult. Great combination of flavors! There's usually extra stuffing...just bake it in a dish along side. If you like a little heat, use a hotter pepper like an Anaheim chile, or New Mexico chile.

Recipe #393866

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California Barbecued Tri-Tip Roast - America's Test Kitchen

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6 Reviews | By Charmie777

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I watched this episode of America's Test Kitchen, and knew I had to try it! MMMMM! The crust on the meat is outstanding. This is almost more a method than a recipe. I have a little container that you put wood chips in and I used that for the smoking portion. I also used Mesquite. Prep time does not include marinating time.

Recipe #381311

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Cashew Basil Pesto

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2 Reviews | By Charmie777

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This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you want unsalted, just adjust the amount of salt at the end.

Recipe #377037

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Snickerdoodle Ice Cream Sandwiches

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Be the first to review! | By Charmie777

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This is a creation I came up with when I needed a dessert and was asked to bring Snickerdoodles again. They're delicious!!! And easy, to boot!!!! Cinnamon-y cookies, with cold, creamy ice cream in the middle!! They go fast!!! You can mix it up with your favorite ice cream. I recommend the cinnamon ice cream, or plain vanilla. And we've even tried Fried Mexican Ice cream!! Use your favorite snickerdoodle recipe...I prefer recipe #138385! I'm including this recipe here. The amounts are approximate, cuz it really depends upon how big your cookies are and how much ice cream you put in the middle.