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    419 Recipes

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    1 Reviews |  By Kerena

    Not sure which magazine I found this recipe, but I want to save it to try in the near future. Sounds super easy.

    Recipe #325077

    From Martha Stewarts Everyday Living magazine

    Recipe #324816

    From King Arthur Flour. As variations you can use any mixture of raisins, chips and nuts.

    Recipe #324795

    1 Reviews |  By Kerena

    This was a "mistake" my sister-in-law made. It is now a family favorite. You can use cheese or mushroom soups in place of the chicken soup. In the original recipe it called for Rotel tomatoes instead of enchilada sauce.

    Recipe #324789

    A recipe from Rosanne Cohen of Oceanside New Jersey printed in the Feb/Mar 2008 Taste of Home magazine. Prep time does not include rise time.

    Recipe #324787

    1 Reviews |  By Kerena

    This recipe was given to me by my Weight Watcher leader. It is fantastic and only 1 point per cup! I have never measured the number of servings so they are just a guess....but it makes a huge pot!

    Recipe #324746

    Another King Arthur favorite. Note coconut milk powder and unsweetened macaroon coconut are available at

    Recipe #324745

    Another recipe from Paula Deen

    Recipe #324711

    From Taste of Home cooking magazine. Recipe from Erika Aylward of Clinton Michigan. Prep time does not include rising time.

    Recipe #324698

    Found in one of my many Ken Hartsoe from Claremont NC

    Recipe #324595

    From King Arthur Flour. You can substitute walnuts or pecans for the Macadamia nuts. Note coconut milk powder is available at

    Recipe #324593

    1 Reviews |  By Kerena


    Recipe #324522

    1 Reviews |  By Kerena

    Found this in Taste of Home magazine, submitted by Laurene Hunsicker of Canton, Pennsylvania. Thank you Laurene! For some reason it will not let me enter 3/4 cups for amount of pecans needed.

    Recipe #324478

    From Martha Stewart Everday Magazine

    Recipe #324474

    Can't wait to try these. Not sure where the recipe came from but I am betting Paula Deen.

    Recipe #324468

    From Paula Deen. Cooking time is freezing/setting time.

    Recipe #324466

    I haven't tried this yet but wanted to save it for summer. Not sure what magazine I got it from. Cooking time is freezing time.

    Recipe #324464

    1 Reviews |  By Kerena

    Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO.

    Recipe #324438

    From Sept 2008 Family Circle magazine.

    Recipe #324240

    2 Reviews |  By Kerena

    From Top Secret Recipes - Todd Wilbur. I haven't made this but wanted to keep the recipe someplace safe. I am just guesstimating cook and prep time.

    Recipe #324239

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