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    421 Recipes

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    From Cuisine at Home Oct 2008 Magazine. The original recipe called for lamb but as I don't like it, I went with their variation - it suggested was beef stew meat. Any dark beer can be used in place of the Guiness

    Recipe #325227

    A old family favorite. It came with the first deep fryer my parents ever bought and still beats out any other recipes we've tried. Prep time does not include chilling time.

    Recipe #325175

    1 Reviews |  By Kerena

    Not sure which magazine I found this recipe, but I want to save it to try in the near future. Sounds super easy.

    Recipe #325077

    From Martha Stewarts Everyday Living magazine

    Recipe #324816

    From King Arthur Flour. As variations you can use any mixture of raisins, chips and nuts.

    Recipe #324795

    1 Reviews |  By Kerena

    This was a "mistake" my sister-in-law made. It is now a family favorite. You can use cheese or mushroom soups in place of the chicken soup. In the original recipe it called for Rotel tomatoes instead of enchilada sauce.

    Recipe #324789

    A recipe from Rosanne Cohen of Oceanside New Jersey printed in the Feb/Mar 2008 Taste of Home magazine. Prep time does not include rise time.

    Recipe #324787

    1 Reviews |  By Kerena

    This recipe was given to me by my Weight Watcher leader. It is fantastic and only 1 point per cup! I have never measured the number of servings so they are just a guess....but it makes a huge pot!

    Recipe #324746

    Another King Arthur favorite. Note coconut milk powder and unsweetened macaroon coconut are available at

    Recipe #324745

    Another recipe from Paula Deen

    Recipe #324711

    From Taste of Home cooking magazine. Recipe from Erika Aylward of Clinton Michigan. Prep time does not include rising time.

    Recipe #324698

    Found in one of my many Ken Hartsoe from Claremont NC

    Recipe #324595

    From King Arthur Flour. You can substitute walnuts or pecans for the Macadamia nuts. Note coconut milk powder is available at

    Recipe #324593

    1 Reviews |  By Kerena


    Recipe #324522

    1 Reviews |  By Kerena

    Found this in Taste of Home magazine, submitted by Laurene Hunsicker of Canton, Pennsylvania. Thank you Laurene! For some reason it will not let me enter 3/4 cups for amount of pecans needed.

    Recipe #324478

    From Martha Stewart Everday Magazine

    Recipe #324474

    Can't wait to try these. Not sure where the recipe came from but I am betting Paula Deen.

    Recipe #324468

    From Paula Deen. Cooking time is freezing/setting time.

    Recipe #324466

    I haven't tried this yet but wanted to save it for summer. Not sure what magazine I got it from. Cooking time is freezing time.

    Recipe #324464

    1 Reviews |  By Kerena

    Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO.

    Recipe #324438

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