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    You are in: Home / Kerena's Public Recipes
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    419 Recipes

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    Another of my Mother-in-laws wonderful recipes. She uses Ortega canned chili peppers.

    Recipe #326145

    Sprinkle over refrigerated breadstick dough or on freshly cooked pasta with some olive oil; toss well.

    Recipe #326111

    Use measure for measure in recipes that call for ground cinnamon, allspice, cardamom, nutmeg, cloves or ginger.

    Recipe #326104

    1 Reviews |  By Kerena

    Can't remember where this came from but it sounds good to me. Beef base is a thick concentrated paste used like instant beef bouillon. Bouillon can be used but it will be milder tasting.

    Recipe #326102

    1 Reviews |  By Kerena

    Found this on the internet awhile back. Haven't tried it yet. Prep time does not include marination time.

    Recipe #326075

    Not sure where this recipe came from but I bet it would go great with the Mansion on Turtle Creek Mop Sauce - 272473 posted by Kathie's Kafe. Servings are a guess.

    Recipe #326070

    This recipe is from my Mother-in-law. I love when we get to her house after the 6 hour drive there and walk in to smell this cooking....YUM!

    Recipe #325967

    1 Reviews |  By Kerena

    Another fantastic recipe from Paula Deen! Cooking time is refrigeration time.

    Recipe #325935

    Can't remember where this recipe came from. Servings are just a guess as it depends upon how seasoned you like your food.

    Recipe #325861

    A recipe from Bakers Chocolate.

    Recipe #325821

    Recipe #325813

    From the Kraftfood.com website. I used slices of Chipotle Cheddar cheese instead of the shredded cheese and it was fantastic!

    Recipe #325812

    1 Reviews |  By Kerena

    From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking.

    Recipe #325692

    2 Reviews |  By Kerena

    Another recipe from one of my many food magazines. Wanted a safe place to keep it until I have time to try it.

    Recipe #325690

    Found this in one of my many food magazines.

    Recipe #325500

    Can't remember where this recipe came from but Yum!!!!

    Recipe #325408

    2 Reviews |  By Kerena

    From one of my many cooking magazines. The sauce can be made ahead and reheated before serving and can be frozen up to a month. The pasta dish can be made a day ahead of baking. It can also be made and frozen for up to a month. Thaw in the refrigerator. To cut time use pasta sauce from a jar and add fresh/dried herbs for more flavor. You can also use premade turkey meatballs. Baking time includes time to bake meatballs and also the completed dish.

    Recipe #325393

    1 Reviews |  By Kerena

    Another recipe from Cuisine at Home October 2008 magazine. A great side dish to go with the Irish Stew recipe from them, I submitted.

    Recipe #325297

    From Cuisine at Home Oct 2008 Magazine. The original recipe called for lamb but as I don't like it, I went with their variation - it suggested was beef stew meat. Any dark beer can be used in place of the Guiness

    Recipe #325227

    A old family favorite. It came with the first deep fryer my parents ever bought and still beats out any other recipes we've tried. Prep time does not include chilling time.

    Recipe #325175

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