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    421 Recipes

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    A great friend passed this on to me and I think her dearly. It is one of my favorite recipes for Spanish Rice.

    Recipe #472324

    This recipe was in the June/July Taste of Home Magazine, submitted by Greg Fontenot. He says "I always keep this mixture on hand; it’s good on anything, especially grilled pork, chicken and vegetables. Kenneth has developed a taste for heat, and this does supply some." Posted for safe keeping.

    Recipe #472627

    3 Reviews |  By Kerena

    Recipe from Cathy Logan in Sparks, Nevada

    Recipe #238000

    Recipe #473377

    From BettyCrocker.com..."Blogger Brooke McLay from Cheeky Kitchen gives easy cookie bars a seriously delicious makeover with the help of coconut and candy bars. " The recipe notes "These bars are great when made the night before, and they can be stored in an airtight container in the fridge for up to 3 days"

    Recipe #486347

    Got this recipe online years ago, but unfortunately can't remember where. This makes a 2 pound loaf. Bake time is based on my machines Sweet bread, medium crust cycle.

    Recipe #473073

    There are many similar recipes but none quite like this one. It come from my Mother-In-Law and is a family favorite.

    Recipe #472813

    This recipe comes from Alan's mom. I had never had this until I went camping with them at Trinity for the first time. I was hooked from the first bite! Yummy good, filling food.

    Recipe #485067

    PBS was doing a pledge drive years ago and this was one of the recipes they showed. Posting it for safe keeping.

    Recipe #472220

    Saw this recipe on a PBS station years ago when they were doing a pledge drive. Posting it for safe keeping. Baking time was not given so it is just an estimate. Servings and yield are also estimates as they were not given either.

    Recipe #472218

    Saw them make this on ATK and had to copy down the recipe to make in the future. It looked scrumptious! For garnish it lists Queso Fresco, fresh cilantro, sour cream, diced avocado and lime wedges.

    Recipe #472210

    Recipe #472204

    This recipe came from Anna one of my co-workers from ARC. By popular demand she would make these for our Christmas potluck lunches. They are my all time favorite homemade lumpia. She never really measures anything so she would add everything and then take a teaspoonful of the meat, cook it in a frypan and then adjust the flavor from there.

    Recipe #473173

    I found this recipe on the BH&G site. Posted here for safe keeping.

    Recipe #472472

    By Todd Wilbur, Top Secret Recipes for the Dr. Oz Show. Cooking time includes freezing time. Todd noted "I originally created this recipe for an appearance on The Dr. Oz Show in a segment about healthier clone versions of popular restaurant appetizers. But with two other recipes to demo the segment was too fat and this one got cut, so this is the only place this original Top Secret Recipe can be seen. This formula duplicates the taste of Applebee’s Mozzarella Sticks but the fat and calories are cut significantly by baking the sticks rather than using the traditional frying method. Prepare these ahead of time since the sticks have to sit for at least 2 hours in your freezer before you bake them."

    Recipe #480911

    2 Reviews |  By Kerena

    Can't remember which magazine I found this in but it was credited to Debbie Hull and Carolyn Hultman. It's a wonderful appetizer.

    Recipe #238004

    Found this recipe on the internet but cannot recall what site, sorry.

    Recipe #499728

    Use measure for measure in recipes that call for ground cinnamon, allspice, cardamom, nutmeg, cloves or ginger.

    Recipe #326104

    1 Reviews |  By Kerena

    A Martha Stewart recipe.

    Recipe #237988

    This recipe comes from Jeanie Gibertson, the restaurant manager, at the request of the of the Journal Sentinel Milwaukee. Posted for safe keeping. I would leave the food coloring out. Prep and cook time are guesstimates as they are not listed.

    Recipe #472501

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