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    419 Recipes

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    From a website Treacle Tart like my mom used to make.

    Recipe #512922

    A recipe from the Dec/Jan issue of Cooks Country magazine. The recipe notes to cut split breasts in half crosswise and/or drumsticks and thighs.

    Recipe #512628

    From the Dec/Jan 2014 issue of Cooks Country Magazine

    Recipe #512624

    From the Dec 2013 issue of Taste of the South Magazine. Prep and cook times are estimates as none were listed.

    Recipe #512623

    From the October 2013 Issue of Food Network magazine

    Recipe #512559

    From the Dec 2013 Issue of Family Circle Magazine. No servings or yield noted, so this is a guesstimate.

    Recipe #512558

    From the Sept/Oct 2013 Issue of Cooking with Paula Deen. Prep and Cooking time are estimates as none were listed.

    Recipe #507141

    This recipe is from the Sept/Oct 2013 issue of Cooking with Paula Deen. Prep and Cooking Times are estimates as none were listed.

    Recipe #507140

    From Land o Lakes Butter. Found it in a Food Network magazine

    Recipe #505919

    Recipe from the Aug/Sept 2013 Taste of Home Magazine. Recipe submitted by Emily Chaney. She noted that it is "wonderful on top of grilled meats, tossed in pasta and spread on bread"

    Recipe #505915

    Found this recipe on the "Pass The Sushi!" Website. Posting for safe keeping.

    Recipe #505496

    From the Taste of Home website. Recipe submitted by Susan Nordin, Warren Pa

    Recipe #505495

    From the May/June issue of Taste of the South magazine

    Recipe #505494

    1 Reviews |  By Kerena

    From the June 2013 Issue of Cuisine at Home Magazine. The recipe notes say "So they're soft, slightly sweet and don't break down completely in the pudding, choose bananas with just a few brown speck on thier peels"

    Recipe #505492

    1 Reviews |  By Kerena

    Found this recipe on Pinterest. The site is Jane's recipes from Gooseberry Patch's Slow Cooker Recipes by Jane Houin She noted that she could not find frozen egg noodles and used dried ones. I also used dried egg noodles and they turned out fantastic. I used 1 1/2 (10 oz) bags of dried noodles. I used a combination of breasts and thighs when I made it. I skipped shredding the chicken as it was so tender it just fell apart as I stirred it. You can also add veggies of choice to this as it cooks.

    Recipe #502215

    I got this recipe off of

    Recipe #499923

    I found this on the Rachel Ray website.

    Recipe #499735

    I found this recipe online but cannot remember the website...sorry.

    Recipe #499733

    I found this recipe on the Crockpot365 Blogspot. Ther recipe included this note "This is a great whole roasted chicken recipe, and a nice change of pace from the peppery flavor of rotisserie chicken (still a family favorite!). I prefer to cook my sides separately, but if you'd like, you can throw in some potatoes, carrots, and celery for an all-in-one-pot meal. Or, after removing the chicken from the pot, you can cook rice as a side in the pan drippings (this makes amazing rice)."

    Recipe #499729

    Found this recipe on the internet but cannot recall what site, sorry.

    Recipe #499728

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