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    78 Recipes

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    Non alcoholic, totally refreshing with the secret ingredient of Angostura bitters. Lay back & enjoy. In Australia, bottled lemon, lime & bitters made by Angostura can be purchased ready made, in which case, just add the cherry & umbrella to make your Bentley.

    Recipe #228994

    Easy to make and delicious--for stuffing whole fish, can be oven baked or wrapped in foil & B-B-Q'd--for medium to large fish.

    Recipe #242347

    This recipe will suite diabetics and anyone needing a sugar free recipe—alternately, regular ingredients can be used.

    Recipe #171512

    Another delicious 'Island' drink.

    Recipe #242286

    in Trini speak......."dis ent called punch for nuting ".........although seemingly mild, this can certainly pack a punch.......beware!!!........formular is 1 of sour 2 of sweet 3 of strong 4 of weak............ENJOY

    Recipe #228966

    Conch fritters are a great favourite with people in the BAHAMAS, where this shellfish is found in abundance. In Geat Exuma, the Out-Island Regatta is held in April and during this period, the local conch seller makes fritters all day,starting at 6 a.m and using about 50 conch. She demonstrates her method smiling broadly, "Ever'body likes fritters, yez ma'am". From Caribbean Cooking For Pleasure, Mary Slater.

    Recipe #242848

    delicious side dish, healthy & nutritious.

    Recipe #229040

    Original idea from Starbucks coffee shop. Any tea can be used--green, green with infusions (e.g. mango, citrus, orange) black, white. This recipe uses green tea--it is very refreshing for hot summer days.

    Recipe #203065

    This recipe is from 'Chez Shekou' recipe book, compiled by Shekoou Women's International Club, courtesy Julie White - Esso.

    Recipe #225984

    this sauce , like all other West Indian pepper sauces is VERY HOT.........enjoy

    Recipe #246765

    Very popular finger food--and yummy to boot!

    Recipe #226026

    This spicey sauce is delicious with seafood

    Recipe #246769

    This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats--found in all homes throughout the Caribbean. It varies slightly from island to island. Can be kept in the fridge for up to 2 weeks ( if it lasts that long).

    Recipe #374098

    Another variation of West Indian pepper sauce.........all enjoyable & VERY HOT

    Recipe #246772

    my freinds sister was visiting from Canada, and made this for a BBQ, and gave me the recipe.............it lasted 5 mins, it's so yummy !! Everybody raved about it.

    Recipe #415076

    WARNING--serious indulgence cake!

    Recipe #225949

    Rum lovers delight........easy to make, no cook, pie.

    Recipe #226440

    I love seafood, and this recipe from Trinidad is tasty and very more-ish.

    Recipe #99054

    A traditional Scottish recipe from Dorinda Hafner's Taste of Britain.

    Recipe #226942

    will be a big hit with the kids.........big & small

    Recipe #226441

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