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    You are in: Home / jenny butt's Public Recipes
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    78 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a recipe that my kids & their friends just loved.

    Recipe #225835

    Very moist cake that'll have 'em coming back for more.

    Recipe #225834

    Something a little different in a curry to tempt your taste buds.

    Recipe #225828

    This recipe is a mix of several others. I used this recipe to experiment my new tajine--it turned out fantastic. I hope you enjoy it as much as my friends and I did.

    Recipe #209184

    Original idea from Starbucks coffee shop. Any tea can be used--green, green with infusions (e.g. mango, citrus, orange) black, white. This recipe uses green tea--it is very refreshing for hot summer days.

    Recipe #203065

    This is another diabetic recipe from the Diabetes cookbook (DK books in association with Diabetes Australia). I was requested to post by fellow Aussie Zaarite.

    Recipe #188163

    This recipe is from Diabetes Cookbook (DK books) in conjunction with Diabetes Australia. It’s rated intermediate on the GI index.

    Recipe #188161

    This recipe will suite diabetics and anyone needing a sugar free recipe—alternately, regular ingredients can be used.

    Recipe #171512

    This recipe is from Trinidad in the Caribbean. The islands are famous for their rums and many of the recipes include it. If you like rum, you'll love this recipe.

    Recipe #99889

    This is a delicious accompaniment for any curry dishes.

    Recipe #99691

    This is a traditional dish from Tobago in the Caribbean--anyone who likes seafood will love this finger lickin' dish.

    Recipe #99449

    I love seafood, and this recipe from Trinidad is tasty and very more-ish.

    Recipe #99054

    This condiment is VERY HOT, and should be used sparingly until you get used to it. It will be found on every table, for every meal--it is part of the W.I way of life. It will also be added to soups, stews, curries and other cooking as a cooking ingredient--has a unique flavour.

    Recipe #94088

    This is an easy to prepare recipe, tastes good and is popular.

    Recipe #94012

    This recipe is easy to make, tastes good and can be varied to beef/lamb curry.

    Recipe #93891

    I like this recipe because it tastes good--comes from Trinidad. W. I. curry powder, 'Spices of the Orient' Flavours Singapore curry OR Mulligatawny OR Malay (either hot/mild).

    Recipe #93762

    Very moist cake. This recipe was shared with me by a friend 35 years ago--well tested.

    Recipe #93434

    This is a traditional West Indian recipe, which will vary slightly from island to island.........this version is from Trinidad. Don't be put off by the look--it tastes delicious. (I don't cook with salt, so some may need to be added for personal taste.)

    Recipe #93412

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